Sentences with phrase «pea mixture»

When the oil is hot, shape the black - eyed pea mixture into patties and transfer them directly to the skillet.

Stir half of the split pea mixture into the avocado mixture.

Spread hummus on a plate and top with about 1 cup sugar snap pea mixture (reserve remaining mixture for another use).

Divide mashed pea mixture among bread slices and cut each in half.

Transfer pea mixture to a food processor; pulse until a coarse paste forms.

Stir half of the split pea mixture into the avocado mixture.

Serve pigeon pea mixture in warm taco shells topped with slaw.

Then I reworked the filling, spicing up the potato and pea mixture with some Serrano chiles, ground cumin, and a generous squeeze of fresh lime juice.

Place pea mixture in the center, and pile high with seasoned herb mixture.

Top each taco shell with mushroom - snow pea mixture, black beans, avocado and Mango Salsa.

Stir peaches and watercress into pea mixture just before serving.

Spoon about 2 tablespoons of the black - eyed pea mixture onto the lower third of the collard leaf.

Add snap pea mixture and cook, stirring once or twice, until charred in spots but still crisp, 4 to 5 minutes.

I stirred some raw cashews into the split pea mixture in the last step.

Place the chick - pea mixture into a bowl, and add the cooked quinoa.

Pour in the mushroom / pea mixture and stir over low heat until pasta is coated.

Stuff each cone with couple of spoons of potato - peas mixture and seal the opening by pinching the two ends and applying some water.

Add vinegar mixture to pea mixture; toss to coat.

Using a heavy - duty blender (like a Vitamix), or food processor, add the pea mixture, mint, lemon zest and juice, pecorino, and remaining 1/4 cup olive oil.

Add the potato - pea mixture, and cook for a few minutes, stirring often, to brown the potatoes lightly and to heat the mixture through.

Top pea purée with scallops and bacon - pea mixture, then sprinkle with remaining 1 Tbsp.

Form the pea mixture into a loaf 1 or 2 inches high on one half of the pan.

Top with the pea mixture, and then with a dollop of the caramelized onions.

For the Pea Mixture: Bring a small pot of salted water to a boil and add the frozen peas.

Divide all but 2 tablespoons pea mixture among 6 small heatproof bowls or 8 - ounce ramekins (set remaining pea mixture aside for serving); pour dashi custard over pea mixture, dividing evenly.

Transfer the pea mixture to a food processor or blender and let cool slightly.

Meanwhile, make the pea mixture.

Add half the mint and puree the pea mixture using a stick blender or mashing with a fork until you're happy with the texture.

Using a heavy - duty blender (like a Vitamix), or food processor, add the pea mixture, mint, lemon zest and juice, pecorino, and remaining 1/4 cup olive oil.

Top each toast with 1 tablespoon of the pea mixture, a few pea shoots and an extra mint leaf.