Sentences with phrase «pea mixture in»

I stirred some raw cashews into the split pea mixture in the last step.

Place pea mixture in the center, and pile high with seasoned herb mixture.

Not exact matches

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

Pulse to cut the butter in — you want a mealy mixture with a few pea - sized lumps of butter remaining.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

In a large bowl, add the farro mixture, turkey bits, cheese, and drained cranberries and peas.

There should be some pea - sized pieces of butter left in the mixture.

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

With a pastry blender... or in a pinch, two butter knives, cut the butter into the flour mixture until there are no pieces that are larger than a pea.

Stir in meat mixture, cheese, peas, corn, chilies and jalapeños.

In a large bowl combine the cooked pasta, tuna, peas, the remaining chopped onion (1 medium) and celery (1 large stalk), the soup mixture and at least 1/2 tsp extra salt.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

Turn off heat, stir in lemon juice and 2 tablespoons parsley, then stir chicken mixture and peas into sauce.

Drop in COLD butter pieces and pulse until you achieve a mixture with the butter the size of small peas.

The mixture will start to form crumbs, with some of the shortening and vegan butter remaining in about pea size clumps.

Add snap pea mixture and cook, stirring once or twice, until charred in spots but still crisp, 4 to 5 minutes.

Pour in the mushroom / pea mixture and stir over low heat until pasta is coated.

Using a pastry blender or your fingertips, work in the butter until the mixture is crumbly with some pea - sized pieces of butter.

Add in butter and using your fingertips rub the butter into the oat mixture until pea sized crumbs form.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

Add cold butter to the flour mixture and cut in using a pastry blender until the flour only has a few pea - size pieces of butter left throughout the mixture.

This recipe uses black - eyed peas in place of traditional kidney beans, replaces classic bacon bits with chopped mushrooms, and uses heart - healthy flaxseed to thicken the mixture.

After a quick whip in the food processor, the mixture is fluffy and light with sweet pops of pea in every bite.

Fill the pasta shells with the ricotta - pea pesto mixture and place them in the baking dish with the sauce.

Add in shortening and mix until mixture forms crumbs the size of small peas.

Using a pastry blender cut in the butter until mixture resembles the butter in size of peas.

Add butter and pulse to work in just until mixture is the texture of coarse meal with a few pea - size pieces of butter remaining.

Fresh shelled peas, crunchy pistachios and salty feta cheese crumbles sit upon a mixture of fresh mint and snow pea leaves in this lean, green Easter salad.

Once the cauliflower is soft and the peas are bright green, gently fold the pasta into the mixture to coat in the sauce.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

This aromatic mixture of split peas and vegetables is a staple in the South Indian diet.

Using your clean hands, work in the softened butter until the mixture coarse crumbs the size of a pea.

Add the cold butter to the flour mixture and cut it in with a pastry cutter or fork until it resembles coarse corn meal or pea sized balls.

Used Trader Joe's riced cauliflower, just cause I'm lazy and I substituted broccoli for peas and had fresh ginger on hand mixed that in with the onion mixture.

In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumpIn a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumpin small (roughly pea - size) lumps.

Come in 3 flavours: Cappuccino Cocoa Nibs Chocolate & Mandarin Ingredients Cappuccino Thickener: polydextrose (fibre), mixture of plant protein 18 % (soyaprotein, rice protein, pea protein), dar...

When the black - eyed peas and sweet potatoes are done in the oven, divide each mixture between the four bowls, starting with the black - eyed peas.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

Work in butter with your fingers until mixture resembles coarse meal with some pea - size pieces of butter remaining.

Blend one - third of sugar snap peas with one - third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes.

Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea - size pieces remaining.

Add butter and work in with a pastry blender or your fingers until mixture resembles coarse meal (the largest butter pieces should be no bigger than a pea).

Black Bean Croquettes with Feta Cheese Combine mashed potatoes with black beans, thawed frozen corn kernels, and peas, and crumbled feta; the mixture should be malleable and hold together in a clump.

Working in 2 batches, repeat with remaining peas and vegetable mixture, adding water as needed if you run out of cooking liquid.

Remove from heat and add in the cooked lentils and peas and stir, allowing the mixture to heat through the frozen peas.

Plus, just like Mom used to do with her perfect tuna mixture - we snuck in the peas!

Pour in coconut oil and use your hands to crumble it all together, until the mixture has pieces about the size of peas.

C'm on guys we all know with inclusion of mkhi in our present attacking mixture we do nt need PEA.

Using your fingertips, incorporate chilled butter in to the flour mixture until only pea - sized pieces remain.