Stir peaches and watercress into
pea mixture just before serving.
Not exact matches
Scatter the butter over the top and pulse
just until the
mixture forms coarse crumbs about the size of
peas.
Work the butter into the dry ingredients
just until the
mixture is crumbly and has lumps the size of
peas.
Add butter and pulse to work in
just until
mixture is the texture of coarse meal with a few
pea - size pieces of butter remaining.
I simplified this recipe even more in a lot of ways, by using frozen bagged carrots,
peas, and corn instead of celery and carrot, I skipped the sautéing part and
just mixed the raw onion and garlic with the
mixture, I skipped the walnut toasting part and
just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and
just processed it til it was slightly chunky.
Add cold butter, and pulse
just until
mixture resembles small
peas.
Used Trader Joe's riced cauliflower,
just cause I'm lazy and I substituted broccoli for
peas and had fresh ginger on hand mixed that in with the onion
mixture.
Plus,
just like Mom used to do with her perfect tuna
mixture - we snuck in the
peas!
I aslo boiled a carrot with the potato for some flavour and colour and a few frozen
peas in the
mixture just to get a bit more veggies in.
Using the same pan you
just cooked the sausage and onions in, stir fry the carrots and
peas with the brown rice, add the sausage
mixture along with the eggs and stir frequently over low heat until eggs are scrambled.