Not exact matches
Appetizers Sundried Tomato Hummus
from Robyn of Add a Pinch Melon & Prosicutto Balls
from Paula of bell» alimento Bruschetta
from Sheila of Eat2gather Jalapeno Poppers
from Ali of Gim me Some Oven Grilled Naan White Pizza Bites
from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil
from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons
from Julie of The Little Kitchen Blue Cheese Wedge
Salad Crostini
from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes
from Bev of Bev Cooks Lemon Cream Soda
from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers
from Shaina of Food for My Family Non Alcoholic Berry Spritzer
from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis
from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade
from Marly of Namely Marly Italian Sodas
from Laura of Real Mom Kitchen Cafe Mocha Punch
from Amy of She Wears Many Hats
Salads Italian Chopped
Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB-
from Brenda of a farmgirl's dabbles Caprese
Salad with Mozzarella Crisps
from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes
from Suzanne of Kokocooks Grilled Romaine Caesar
Salad from Liz of The Lemon Bowl Herbed Israeli Couscous
Salad with Tomato and Mozzarella
from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two
Peas and Their Pod Lentil and Chickpea Layered
Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore
from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry
from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta
from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce
from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta
from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage
from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini
from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting
from Sommer of A Spicy Perspective Crostata di Mango
from Lora of Cake Duchess Italian Ice
from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta
from Jenny of Picky Palate Italian Cream Cake
from Deborah of Taste and Tell Panna cotta
from Leslie of The hungry housewife Fortune Cookies
from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks
from Tara of Unsophisticook
I made it with the snap
pea miso
salad from your cookbook and they were both big hits yesterday.
I get
pea sprouts in the depths of winter
from my CSA, and I never know what do to with them, aside
from adding them to
salads or topping a bowl of pho.
Herbed Israeli Couscous
Salad with Tomato and Mozzarella
from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two
Peas and Their Pod Lentil and Chickpea Layered
Salad from Lisa of With Style & Grace
This raw
salad from Doctor Salad had marinated red cabbage, sweet peas, mixed salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin s
salad from Doctor
Salad had marinated red cabbage, sweet peas, mixed salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin s
Salad had marinated red cabbage, sweet
peas, mixed
salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin s
salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin seeds.
Weekdays its mostly frittata (tonight used shallots, green garlic, spinach, asparagus and ricotta), soup (mushroom barley
from 101cookbook,
peas fennel soup), chopped
salad, baked mediterrenean feta
from here, fried rice with veggies.
Chicken & chickpea
salad 400 g chicken filets + butter oil to fry 3 tbsp tahini 3 Tbsp olive oil Juice
from 1 lemon Salt and fresh pepper 1/2 tsk ground cumin 2 sweet red apples, grated 3/4 cup edamame beans or sweet
peas (2 dl) 50 g fresh spinach
With a
salad similar to the lovely one below in the fridge leftover
from my mother's New Year's Day tradition of eating black - eyed
peas for good luck — it was good, but unremarkable enough that I didn't photograph and post (such
salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis for a bean burger.
This baby spinach
salad, which I adapted
from The Pioneer Woman, has all sorts of tasty things going for it - there's bacon (optional), caramelized red onion,
pea sprouts, walnuts and blue cheese - so if you don't add violets, it's still an awesome
salad.
More quinoa
salads that look terrific to me: Warm Spinach
Salad with Quinoa
from Gluten Free Goddess Black Quinoa
Salad with Mango, Avocado, and Tomatoes
from Two
Peas and Their Pod Toasted Quinoa, Corn, and Avocado
Salad from Ezra Poundcake Thai Style Black Quinoa
Salad from Closet Cooking Black Quinoa with Grilled Vegetables, Basil, and Feta
from Healthy Green Kitchen
Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus
Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn
Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley
Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (
From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon
Soups, Stews, and
Salads Grilled Corn and Feta
Salad Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado
Salad Fresh Tomato Vinaigrette Egg
Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach White Chicken Chili Shoe Peg Corn
Salad Crockpot Chicken with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta
Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna
Salad Roasted Garlic and Buttermilk Dressing Spicy Black Eyed
Pea Soup Ma's Taco Soup
From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette
Recipe by Cook AZ I Do, vinaigrette recipe
from Gim me Some Oven,
salad inspired
from Two
Peas & Their Pod
But the sauces, salsas, and
salads that accompany have run the gamut
from sweet pureed
peas with but a hint of mint to crispy pancetta with balsamic roasted tomatoes, and, my tried - and - true favorite, cumin corn
salad with perfectly ripe heirloom tomatoes.
Salads Italian Chopped
Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB-
from Brenda of a farmgirl's dabbles Caprese
Salad with Mozzarella Crisps
from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes
from Suzanne of Kokocooks Grilled Romaine Caesar
Salad from Liz of The Lemon Bowl Herbed Israeli Couscous
Salad with Tomato and Mozzarella
from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two
Peas and Their Pod Lentil and Chickpea Layered
Salad from Lisa of With Style & Grace
Salads Italian Chopped
Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB-
from Brenda of a farmgirl's dabbles Caprese
Salad with Mozzarella Crisps
from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes
from Suzanne of Kokocooks Grilled Romaine Caesar
Salad from Liz of The Lemon Bowl Herbed Israeli Couscous
Salad with Tomato and Mozzarella
from Rachel of Rachel Cooks Chickpea, Avocado, & Feta
Salad from Maria of Two
Peas and Their Pod
-LSB-...] Fruits, Vegetables and Sides: Apple and Creamy Ricotta Crepes
from From Gate to Plate Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary -LSB-
from From Gate to Plate Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary -LSB-
From Gate to Plate Spring Asparagus
Salad from Girl Abroad Sweet Pea Sipper from Culinary -LSB-
from Girl Abroad Sweet
Pea Sipper
from Culinary -LSB-
from Culinary -LSB-...]
BrunchWeek Fruits, Vegetables and Sides: Apple and Creamy Ricotta Crepes
from From Gate to Plate Apple Cheddar Bites with Honey and Pepper from Feeding Big Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Di
from From Gate to Plate Apple Cheddar Bites with Honey and Pepper from Feeding Big Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Di
From Gate to Plate Apple Cheddar Bites with Honey and Pepper
from Feeding Big Spring Asparagus Salad from Girl Abroad Sweet Pea Sipper from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Di
from Feeding Big Spring Asparagus
Salad from Girl Abroad Sweet Pea Sipper from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Di
from Girl Abroad Sweet
Pea Sipper
from Culinary Adventures with Camilla Thai Asparagus Slaw from Jane's Adventures in Di
from Culinary Adventures with Camilla Thai Asparagus Slaw
from Jane's Adventures in Di
from Jane's Adventures in Dinner
This warm
pea and baby kale
salad with sweet red peppers was inspired by a recipe
from LEON, the most amazing, super healthy, fast food restaurant chain in London.
This Chickpea
Salad recipe
from Two
Peas and Their Pod is so quick, simple and delicious.
Vegetable-wise, Boulud likes to serve sturdy
salads that benefit
from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet
salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English
peas and poached carrots mounted on top of a bright
pea pesto.
Cucumber, Radish, And Sweet
Pea Salad With Simple Strawberry Dressing
from Yum Universe 7.
Aside
from the Burrito - Stuffed Sweet Potatoes, some other dishes that immediately caught my eye were the Peaches,
Peas and Beans Summer
Salad, Vanilla Corn Cake with Roasted Strawberries, Gingered Brussels Sprout and Shiitake Pot Stickers and Whipped Lentil Chipotle Dip.
-LSB-...] & Crayons), Cheesy Chicken Butternut and Sage Lasagna Bake (Sweet
Peas and Saffron), Cheesy Chicken Enchiladas with Homemade Gluten - Free Enchilada Sauce (Iowa Girl Eats), Chopped
Salad with Spicy Tomato Vinaigrette (The View
From Great -LSB-...]
It's been an incredibly busy week at our house, and I haven't had a chance to post anything else for you, but tomorrow I'll be posting a recipe for Herby
Peas and Crispy Green Rice
from a new cookbook called
Salad Days.
-LSB-...] Artichoke Loaded Potato Skins Coconut Rum Grilled Shrimp Hummus Pita Pizza Fruit and Juice Popsicles
Pea Salad Right Column (
from top): Ranch Chicken Pasta
Salad -LSB-...]
One tip on the
salad, which you can file in the «learning
from our mistakes» category: When we made this
salad, prior to our trip to the market, we weren't able to find fresh sugar snap
peas, so we bought frozen.
-LSB-...] Herb Orzo Pasta
Salad with Feta
from Sweet
Peas & Saffron / / 12.
You can make Creamy Bacon
Pea Salad in just 15 minutes and serve it with anything
from Easter ham to Chipotle Dry Rub Ribs.
From Fresh Kale
Salad with Field
Peas and Snaps to Sweet Potato Hummus, McCall Farms offers nutritious and energizing recipes to enjoy all summer long.
Jamie I'm visiting
from Tempt your tummy, I saw this creamy
pea salad and I couldn't get over here fast enuff... I love me some sweet
peas, and this looks so good.And who don't like bacon, I could probable eat bacon on just about everything, I'm your new follower.Come see me if ya can.
This Creamy
Pea Salad is a nice change
from the typical potato or pasta
salads found at barbecues and potlucks.
The anise
from the fennel is set off by the sweet
peas and fava beans, and the ricotta salata gives the
salad a natural seasoning, so all you need to dress it with are olive oil and lemon.
Raw Spiralized Thai
Salad from Strength and Sunshine Hatch Chile Waffles and Watermelon Salsa
from Mama's High Strung Eggplant Lasagna
from Foppema's Farm Chilled
Pea and Dill Soup
from Flourish and Knot Cucumber Mandarin Orange Salsa
from Best of Long Island and Central Florida Zucchini Muffins
from Penney Lane Rick's Pickled Jalapeno Peppers
from My Life Cookbook Easy Breakfast Fajita Pitas
from Home Cooking Memories Triple Berry Lemonade Poke Cake
from Moms Messy Miracles Tofino Gooey Plum Butter Cake
from Something Sweet Winnie's Blog
Though some people eat whole
pea pods as snacks (or mixed into
salads and stir fries),
peas are most often eaten after they are removed
from the pods, tossed into a pot, and cooked with seasonings.
Chef Andrew Chadwick handpicks baby
pea sprout tendrils for his signature farmer's
salad from a micro green garden growing inside his Sea Glass kitchen at Maine's luxurious Inn by the Sea, just south of Portland.
Cocktails, Appetizers, Soups and
Salads: Sweet Life Bake: Pumpkin Margarita Easy Peasy Organic: Thanksgiving Ginger Cocktail Dishin and Dishes: Butternut Squash Bruschetta With Sage Pesto Mooshu Jenne: Green
Salad Two
Peas and Their Pod: Maple - Roasted Butternut Squash Apple
Salad Jones is Hungry: Roasted Vegetable
Salad Purple Cook: Pasta and Bean Stew With Tomatoes and Broccoli Rabe
From My Corner of Saratoga: Curried Pumpkin Soup