Sentences with phrase «pea sized bits»

The flour mixture should look nice and crumbly with little pea sized bits of coconut oil throughout.

Add the cold butter, and pulse until the mixture resembles course meal with some pea size bits of butter remaining (pulse approximately 10 - 12 times).

I have made pie crust (as well as scones, biscuts) many times before so I am familiar and comfortable with the process of working cold butter into flour until it is in little pea size bits, so I don't think anything went wrong there.

Not exact matches

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

You want marg bits the size of peas, evenly through the flour mixture.

Mix the butter throughout the flour, breaking it up into pea - sized bits.

The butter is processed into a portion of the flour, not until it's broken up into pea - sized bits, but until it's a crumbly, homogeneous mixture.

Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far more satisfying to bite into you than pea - sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.

Add butter and cut together with a pastry blender or 2 knives until pea - sized bits form.

When lard has coated the flour and bits of lard are about the size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little more water).

Use a pastry cutter to work the fat into the flour until only pea - sized bits remain.

And they were good, finger - sized taquitos stuffed with chicken, fried rice with bits of smokey bacon and sweet English peas.

The flat shreds are important for creating perfect flakes of butter throughout the dough which needs even less handling than pea - sized bits of butter which are flattened in the rolling out process — you can use an extremely light hand in rolling out the dough with this method.

Butter should be cut into pea - sized bits, but there's no reason to be militant about it... nice chunks of butter are nice.

Cut butter in using a pastry blender or your hands just until it is in pea sized clumps (or a bit bigger, just don't over-do it).

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

The way I make all of my pastry dough (bit chunks of butter, not butter the size of «small peas,» not ever), you can handle the pastry dough like that, and the butter will firm right back up when you chill it after shaping the dough.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Cut in the butter, and use your hands to fully incorporate it until there are only pea - sized bits of butter remaining.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

If you are looking for more home - made bite size party snack ideas check out those recipes: Baileys Fudge, Chicken Skin Popcorn & Olive Penguins from Foodie Quine, Spicy Roasted Chick Peas from Citrus Spice, Parmesan Cheese Savoury Biscuits from The Petite Cook, Home - Baked Honey Parsnip Crisps from Tinned Tomatoes, Spicy Roasted Cashew Nuts from Recipe From A Pantry, Top with Cinnamon's Sweet & Spicy Roasted Chickpeas from Fab Food 4 All, Cheese & Fruit Hedgehog, Grandma Nina's Pischinger or Mini Party Sandwiches I made while ago.

Mix on medium - low speed until the mixture looks mealy with some pea - size bits of butter.

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

Sugar snap peas cut into bite - size pieces are a fine alternative.

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas.

You'll Need: 1 lb US Wellness Meats bison stew meat 2 tbsp coconut oil or ghee 1/2 tsp each salt and pepper 1 medium onion, chopped finely 2 cloves garlic, minced 1/4 cup red wine 1 cup each beef and chicken stock / broth 1/2 tsp dried thyme 2 bay leaves 2 russet potatoes, peeled and chopped into bite - sized chunks 2 carrots, peeled and chopped into bite - sized chunks 1 parsnip, peeled and chopped into bite - sized chunks 1/2 cup frozen peas 1 tsp chopped fresh parsley for garnish

Try just a little tiny pea - sized bit and wait a day or so to see if your baby has any reaction.

Only a pea - sized amount is needed, so a little bit goes a long way.

This bite - sized board book is an ode to all the names we call our children: cutie pie, sweet pea, peanut, pumpkin.

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

It might sound obvious but make sure you dice the carrots to small, pea - sized chunks otherwise you'll be left with a few hard bits.

When I did this Tuesday night, I put out thinnly sliced carrots, chopped green onions, kale torn in small bite sized pieces, diced celery, and frozen green peas (that I ran hot water over for a few secs.)

Use two knives or a pastry cutter to «cut» the butter into the flour until the mixture resembles coarse cornmeal with a few pea - sized bits of butter, about 5 minutes.

While the POREfessional is a bit costly, it lasts a long time, due to the pea - size amount you use for your whole face.

Just apply a small amount (I use about the size of a pea) before applying your foundation, and wait a hot sec so that it sets a bit.

I use a bit more than pea - size of this cream and apply it on my face, followed by a sunscreen and then any makeup if i am in mood.

When your dog barks, approach him, calmly say «Quiet,» and then prompt his silence by feeding him a steady stream of tiny, pea - sized treats, such as chicken, hot dogs or bits of cheese.

Use small pea size pieces of a soft special treat; try tiny bits of hot dog, cheese, boiled chicken.

Real, wholesome ingredients, like lamb, lamb liver and whole peas, are packed into a bite - size kibble and baked to perfection, giving dogs the flavor they want and the nutrients they need.

Real, wholesome ingredients, like fresh herring, chicken liver and whole peas, are packed into a bite - size kibble and baked to perfection, giving dogs the flavor they want and the nutrients they need.

Real, wholesome ingredients, like fresh chicken, chicken liver and whole peas, are packed into a bite - size kibble and baked to perfection, giving dogs the flavor they want and the nutrients they need.

Give in limited quantities: Beet greens (tops); Bok choy; Broccoli (mostly leaves / stems); Carrots; Celery cut into bite size pieces; Collard greens; Kale; Mustard greens; Pea pods (the flat edible kind); Radish tops; Spinach.

Hamsters will also eat steamed chicken, diced carrots, an unsalted peanut in the shell, cubed apples (peeled), a teaspoon of unsweetened yogurt or scrambled eggs, moist garbanzo beans, fresh peas, Milk Bone ™ dog biscuits (puppy size) or a bit of pizza crust.

A small little hernia the size of a pea would most probably be a little bit of fat that passed through the opening; if the vomiting was caused by a strangulation of the hernia you would notice a larger bulge at the belly button (umbilicus) and Ned would be in a lot of pain.

2 tbsp extra virgin olive oil 2 medium Yukon Gold potatoes, cut into 1/2 - inch cubes 2 large carrots, sliced in 1/2 - inch rounds 1 celery stalk, sliced 1 medium onion, chopped 2 garlic cloves, finely chopped 1 cup fresh or frozen peas (add frozen after cooking other ingredients) 1 cup fresh or frozen corn kernels (add frozen after cooking other ingredients) 1/2 small head broccoli, cut in bite - size pieces 3 cups fresh or 1 cup frozen spinach (add frozen after cooking other ingredients) 1 cup uncooked barley 1 6 oz.