Sentences with phrase «pea sized crumbs»

For the right consistency, wait till right after the almost pea sized crumbs form a blob that refuses to move, then take it out.

Add in butter and using your fingertips rub the butter into the oat mixture until pea sized crumbs form.

Add the cubed butter slices and pulse until pea size crumbs begin to appear.

Not exact matches

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

The mixture will start to form crumbs, with some of the shortening and vegan butter remaining in about pea size clumps.

Scatter the butter over the top and pulse just until the mixture forms coarse crumbs about the size of peas.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Cut the butter into the flour using a pastry blender or your fingertips until the mixture looks like coarse crumbs with pieces of butter about the size of peas.

Add in shortening and mix until mixture forms crumbs the size of small peas.

Using your clean hands, work in the softened butter until the mixture coarse crumbs the size of a pea.

Pulse until butter pieces resemble coarse bread crumbs (no larger than pea - sized).

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Lightly sprinkle the fine crumbles over the toppings, then top with bigger crumbs (you may need to press the small crumbs together to create larger, pea - sized crumbs).

Using an electric mixer on low (I use a hand mixer), slowly beat in the butter until combined, moist, and pea - sized crumbs form.

Pulse in a food processor to coarse crumbs with some larger pea - size pieces remaining.

Break apart crumb topping into large pea - sized pieces and spread in even layer over batter, beginning with edges and then working toward center.

Use a pastry cutter to cut the butter into the flour until the mixture forms pea - sized crumbs.