Split
pea soup from George and Martha or spaghetti and meatballs from Cloudy with a Chance of Meatballs are two of many examples.
First time I've made split
pea soup from scratch.
I am embarrassed to say that I have only eaten split
pea soup from a can because for some reason I thought it was more complicated then this and I am the only one I know that eats it.
I looked into the pot and saw the pale
pea soup from my school days... Everything had to be thrown away and Luise came to my rescue.
I made the roasted cabbage and split
pea soup from there and both were totally delicious!
Not exact matches
Split
pea soup, whether homemade or
from a container, is a delicious way to enjoy this nutritious legume.
This Smokey Tomato Orzo
soup with chick
pea croutons kind of came together one day
from what I had in my pantry.
Most recently, we ran this yellow
pea soup with ham and watercress
from Maria Nelson, one of our newest writers.
A delicious, healthy, textured split
pea soup recipe made
from an impossibly short list of ingredients.
What's awesome about the split
peas in this
soup is that I could afford to blend them up with some Post-Superbowl avocados left over
from «Guac-fest» last week....
Weekdays its mostly frittata (tonight used shallots, green garlic, spinach, asparagus and ricotta),
soup (mushroom barley
from 101cookbook,
peas fennel
soup), chopped salad, baked mediterrenean feta
from here, fried rice with veggies.
I have been obsessed with
pea soup this past month, thanks to a friend introducing me to a simple recipe
from Covent Garden.
I recently tried a split
pea soup recipe
from Cooking Light, and I LOVED how they used miso paste to flavor the
soup.
Soups, Stews, and Salads Grilled Corn and Feta Salad Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach White Chicken Chili Shoe Peg Corn Salad Crockpot Chicken with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad Roasted Garlic and Buttermilk Dressing Spicy Black Eyed
Pea Soup Ma's Taco Soup
From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette
The Lemon Bowl: Slow Cooker Posole Rojo Creative Culinary: Split
Pea Soup with Carrots and Ham Homemade Delish: Italian Cioppino Soup Taste with the Eyes: Wintery French Lentil Soup with Beef, Carrots, Sherry Vinegar Elephants and the Coconut Trees: Tomato Soup Dishing with Divya: Roasted Cauliflower and Carrot Creamy Vegetable Soup
From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup Napa Farmhouse 1885: Roasted Red Bell Pepper Soup (in a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational
Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's On!
I was going to make split
pea soup tonight, but the carrots I just bought
from the farmer's market changed dinner plans to this carrot and rice
soup (http://everybodylikessandwiches.blogspot.com/2009/11/carrot-rice-
soup.html).
Green split
pea soup POSTED ON February 23, 2012 Green split
pea vegetable
soup with thyme The mild weather, soft sunshine and blooming quince branches
from the local green market are making me feel like spring has sprung.
But if you're making your
soup with a meat - stock base (I used chicken stock), then the stock helps to stretch the protein that is in the
soup from the split
peas and the hambone, because the stock helps your body to absorb and utilize the available protein more efficiently.
I could not believe the flavor, I loved it and
from that day on there was never a time that when split
pea soup was offered that I didn't deny myself some.
This pot of
soup included some of almost everything I had in the vegetable category — leftovers, the kitchen's flotsam and jetsam — simmering on the stove, imbued with the health of winter plants like onion, garlic, carrots, celery, fennel, mushrooms, potatoes, squash, sweet potatoes, cabbage, kale, and a few destitute
peas from the hinterlands of the freezer.
She has an entire chapter for
soups (Scottish - Inspired Mushroom Lentil Stew, Fragrant Yellow Split
Pea and Rolled Oat Dal) and another for savory options like Cauliflower Oat Pizza Crust, Indian Oats Upma, Oat Dosa, Not -
from - a-Box Mac and Oat Chez and Oats - bury Steaks.
Minty
Pea Soup This is a far cry from army - green split pea so
Pea Soup This is a far cry
from army - green split
pea so
pea soup.
This is a far cry
from army - green split
pea soup.
Vegetarian Yellow Split
Pea Soup — yellow split pea soup with sweet pepper, tomato and spinach (from Eating Clean Recip
Pea Soup — yellow split
pea soup with sweet pepper, tomato and spinach (from Eating Clean Recip
pea soup with sweet pepper, tomato and spinach (
from Eating Clean Recipes)
Vegetarian Red Pepper and Yellow Split
Pea Soup — yellow split pea soup blended with red sweet pepper and coconut milk (from Eating Clean Recip
Pea Soup — yellow split
pea soup blended with red sweet pepper and coconut milk (from Eating Clean Recip
pea soup blended with red sweet pepper and coconut milk (
from Eating Clean Recipes)
Pea protein powder, for example, has a slightly savory taste similar to what you might expect from pea so
Pea protein powder, for example, has a slightly savory taste similar to what you might expect
from pea so
pea soup.
From a spring - y, vegetable - filled number with egg to a silky,
pea - forward puréed
soup with mint to a brothy, green garlic - fortified sort of thang, there soupy possibilities are endless.
You got ta love that on busy weeknights all you have to do is grab some sour cream and leftover roast chicken
from the fridge, egg noodles and a can of cream of chicken
soup from the pantry, and a bag of
peas and carrots
from the freezer.
This fat - free and vegan split
pea and potato
soup recipe has been reprinted with permission
from The Compassionate Cook Cookbook.
Rainy Day Split
Pea Soup With Egg This is a filling
soup full of protein
from the
peas and the egg.
Split
pea soup, whether homemade or
from a container, is a delicious way to enjoy this nutritious legume.
I thought the beer, brewed with smoked hops, could replace that smoky flavour which normally comes
from adding ham to
pea soup.
This week we are featuring spring inspired ideas for everything
from starting a vegetable garden, cleaning fruits, FREE St. Patrick's Day Printables, a $ 500 Cash Giveaway with 20 Fun Spring Arts and Crafts for Kids, and delicious recipes including cake cookies, dessert shooters, split
pea soup, mint chocolate chip cookies, and my Honey Lemon Chicken.
But then she would smile and pull up a chair next to the radio and eat
pea soup there with our father, and Susan and I would hear the two of them laughing
from the bedroom in the back of the apartment.
In Chicago, where I live, I can eat a cup of decent
pea soup at a bakery across the street
from the Richard J. Daley Center, a sharp steel and glass courthouse tower.
A wave of green chevrons flood leftward in a tight pattern, acrylic and enamel shades ranging
from milky
pea soup to Schwarzwald darkness.
Cocktails, Appetizers,
Soups and Salads: Sweet Life Bake: Pumpkin Margarita Easy Peasy Organic: Thanksgiving Ginger Cocktail Dishin and Dishes: Butternut Squash Bruschetta With Sage Pesto Mooshu Jenne: Green Salad Two
Peas and Their Pod: Maple - Roasted Butternut Squash Apple Salad Jones is Hungry: Roasted Vegetable Salad Purple Cook: Pasta and Bean Stew With Tomatoes and Broccoli Rabe
From My Corner of Saratoga: Curried Pumpkin Soup