Although many split
pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.
Not exact matches
You could
use them here or in the lentil
soup recipe no problem, they taste much less
pea - like to me than then green ones.
I recently tried a split
pea soup recipe from Cooking Light, and I LOVED how they
used miso paste to flavor the
soup.
Hmm... just took another bite of
soup, looked at the «green lentils» I
used in the
recipe, and realized that I
used split
peas.
You find a lot of stir fry and salad
recipes using sugar snap
peas, but there aren't many
soup recipes, so I'd like to introduce this simple and -LSB-...]
I really don't
use split
peas enough at all, forgetting about them most of the time until I need a batch for a
soup recipe, but they ended up being a perfect topping for my new favorite avocado toast.
IvyTamwood... yeah I loved this
recipe too instead of noodles I
used rice instead of tuna I
used chicken instead of mushroom
soup I
used chicken noodle
soup instead of
peas I
used corn instead of potato chips I
used crushed crackers
A simple
soup recipe using fresh Spring
peas and arugula with potatoes and Parmesan for a creamy texture.
This
recipe is amazing and I feel you re: unfresh legunes — I never
use split
peas or dries
peas bleh, I was once scarred by some
pea and ham
soup.