Sentences with phrase «pea soups»

I will tweak the recipe so that other readers have better luck with it, or I might just remove it, as we've posted better pea soups, such as this: http://www.vegkitchen.com/recipes/golden-curried-pea-or-red-lentil-soup/ or this: http://www.vegkitchen.com/recipes/split-pea-soup-with-barley-and-vegetables/

Some vegetarian split pea soups taste like baby food, but my version is definitely for adults.

I always put a dollop of yoghurt on my pea soups, but I never thought to add tzatziki on top!

I love pea soups (that's not the question...) but have a terrible time getting the peas (or lentils or beans or whatever) tender enough for my taste.

I will give them credit for an excellent English pea soup and lobster ravioli.

Always looking for variations of the standard pea soup.

Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea soup with ham and a garden salad Dinner was a taco salad with a sour cream and taco sauce dressing

It was a bit reminscent of a thick split - pea soup (or maybe I just haven't had split - pea soup in a while!).

Filed Under: Dinner, Gluten Free, Lunch, Recipes, Vegetarian Tagged With: croutons, garnish, gluten - free recipes, Soup, split pea soup, vegetarian recipes

I tried a slip - pea soup this winter but not a vegan one, mine has smoked bacon in it: http://lavieinenglish.blogspot.com/2007/11/soup-season-cream-split-peas-and-bacon.html The olive oil in yours seems so soften the texture of the soup.

This chilled pea soup is so simple and clean tasting.

Heidi, the split pea soup looks tantalizing.

I have been looking for a good vegetarian split pea soup recipe for all of my life!

He's been having pea soup cravings he says... interesting; --RRB-

On that note, I have always been left without an appetite when considering traditional split pea soup with all that ham in it - and even without - it always seemed oversalted and bland.

I love split pea soup and have been trying to settle on an all - veggie version.

Until seeing this, the only split pea soup I would eat is a pretty yummy version that Trader Joe's makes - looks like I'll be trying my own though now with your recipe.

I served it with the vegetarian split pea soup and the whole meal vanished in no time.

I always loved split pea soup as a kid (yes, I was a weird one) but haven't had it in years since it always has ham in it.

I don't like ham or bacon in my split pea soup and always wondered why everyone had to include it!

Today's split pea soup recipe is similar in spirit.

I just found this recipe while looking for a good pea soup recipe... And I have to share my love of frozen peas as well.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

So I liked the idea of incorporating them in split pea soup.

There's nothing like onion vapors to keep others at bay and with caramelized onions made, you'll have the key ingredient for this lovely split pea soup!

Split pea soup, whether homemade or from a container, is a delicious way to enjoy this nutritious legume.

I LOVE all four items you have included in today's blog: ham salad, deviled eggs, cole slaw, and split pea soup.

I would never have though of tzatziki and slip pea soup association.

I was savoring a yellow split pea soup last night that I get at a falafel place down the street for a mere $ 2.50, wishing I had the recipe.

-LSB-...] finishing off the leftover chick pea soup I roasted some cauliflower in a lemon, paprika and olive» dressing».

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

A couple weeks ago I made your wonderful lemon - scented, smoky paprika green split pea soup and I cooked those peas for 6 - 8 hours and they * still * barely finished cooking!

My husband loves split pea soup.

So I look forward to trying this beautiful yellow split pea soup recipe.

Just happened to have made green split pea soup today - sort of a riff on Molly Katzen's version.

I may use this idea for my split pea soup in the future

i made a yellow split pea soup a few months ago that very closely resembled yours, however, i added finely chopped broccoli, and ever - so - slightly curried the mixture.

Today's yellow split pea soup recipe changed that.

Chick pea soup Shakshuka on white beans Schwarma Carrot Swiss chard salad Toasted vermicelli with olive oil, almonds and honey

I made a delightful yellow split pea soup as well, last month, in the heart of Chicago winter (which for those of you who don't know, is no more fierce than other midwest winters, people just complain about them more).

Then this pea soup recipe is a treasure for you.

If you are a soup lover then you must have tasted some types of pea soup definitely.

So try this pea soup with green tomatoes at home and enjoy fullest.

But if you still not want to make this soup with green tomatoes then follow this recipe without adding green tomatoes and taste traditional pea soup.

This was first time when I made pea soup with green tomatoes.

I've been looking for a split pea soup recipe that is close to what they serve at Blue Plate diner here in Salt Lake.

Find here some other soups — spicy carrot soup, beetroot soup, sweet soup with tomato and tapioca, spinach soup, pea soup (hara matar soup), vegetable man - chow soup, cauliflower soup (Phool gobi soup), creamy tomato soup, mushroom soup with paneer, creamy mix veg soup etc..

It's time to talk about pea soup.

It is very costly, other way we can say that many people can not afford to have a bowl of pea soup at a restaurant regularly.

It is different than normal pea soup what you may often have at restaurant.