I forgot to note this in the write up, but to my taste buds the yellow peas have little / none of that that «cooked pea» flavor that puts many off the green split
pea type dishes.
Not exact matches
... and then I use a huge cooking
dish on the stove to mix in any and every
type of vegetable I can find in my fridge (zucchini, onions, garlic, mushrooms, snow
peas, peppers, asparagus... and whatever else I have laying around).
Save Print Asian Slaw Recipe
type: Side
Dish Ingredients Slaw 1/2 cup shredded cabbage 1/4 cup
pea pods, julienned 1/4 cup diakon radish, julienned 1/4 cup English cucumber, julienned Dressing 1 tablespoon flaxseed oil 2 tablespoons lemon juice 1/2 teaspoon wasabi 1 teaspoon parsley or cilantro 1 teaspoon grated fresh ginger 1 tablespoon toasted flax seeds Instructions Toss slaw ingredients together in a bowl.