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This
Paleo Peach Cobbler recipe is made with peaches, honey lemon juice, vanilla, cinnamon, and allspice and has a medjool date, walnut, honey and flaxseed...
When peaches are in season, there's nothing that tops a
classic peach cobbler recipe crisped in a cast - iron pan — but this recipe garners some bonus points with whipped cream doctored with crème fraîche.
The topping has nuts and coconut that go really well with the mango, pineapple and papaya, but even so this recipe would work great to make a
delicious peach cobbler recipe or a berry or apple cobbler recipe as well.
This
Paleo Peach Cobbler recipe is made with peaches, honey lemon juice, vanilla, cinnamon, and allspice and has a medjool date, walnut, honey and flaxseed crust.
It is modeled after
the peach cobbler recipe I used to eat at my Gramma's house and on camp outs.
This peach cobbler recipe features juicy fresh peaches (although frozen would work fine) plus a combination of Paleo - friendly flours to make this a nutritious, grain - free treat!
The raspberries go so well with the peaches — raspberries are hands - down my favorite berry — and their contrasting colors make
this peach cobbler recipe something pretty.
I believe a nice summer dessert should go next on our menu and
this peach cobbler recipe is just the dish.
Which is where
this peach cobbler recipe comes in.
Filed Under: Desserts Tagged With: dessert, dessert recipe, easy dessert recipe, fried dessert recipes, fruit desserts, peach cobbler,
peach cobbler recipe, peach recipes, peaches
This peach cobbler recipe has less sugar than most because I made the filling with agave nectar.
So, I decided to can them to use later, probably in Aunt Geneva's
Peach Cobbler recipe.
I froze some, made peach butter and peach frozen yogurt (recipe coming later) then I decided to make Aunt Geneva's
Peach Cobbler recipe to update the photos from the original post a few years ago.