To serve, spoon some of the raspberry puree on a dessert plate, place
the peach cut side up on the sauce.
Place
the peaches cut side up in the baking dish.
Arrange
the peaches cut side up on a large rimmed baking sheet.
Not exact matches
Flip
peaches over so that
cut side is exposed and sprinkle with brown sugar / cinnamon mixture.
Brush
peach halves with vegetable oil and grill (
cut sides down) for 3 - 4 minutes with the lid down.
Grill the
peach halves,
cut -
side down, for 6 to 8 minutes.
* To peel
peaches:
cut an «X» in the bottom of the
peach (opposite to the stem
side).
I would not serve them in long slices because with the skin still on, it is difficult to
cut an unpeeled
peach slice with the
side of a fork or spoon.
Sprinkle sugar mixture over
cut side of
peaches, cover grill and cook until sugar has melted and caramelized and
peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.
Brush
cut side of
peaches lightly with butter.
Place
peaches cut -
side down on grill and cook until grill marks appear, 3 to 4 minutes.
Place
peach half in center,
cut side down, and surround with wedges.
Grill
peaches,
cut sides down, covered with grill lid, 2 to 3 minutes or until golden.
Place the
peaches cut -
side up on top of the caramel.
Reduce heat to medium and grill
peaches,
cut side down, until warmed through, 2 — 3 minutes.
Place the
peaches,
cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.
Place
peach halves,
cut side down, on grill rack coated with cooking spray; grill 2 minutes on each
side or until grill marks appear.
Arrange
peaches,
cut side up, in a 13x9 - inch baking dish.
Add
peaches; grill 3 minutes, turning once to mark the
cut sides.
Arrange
peach halves,
cut sides up, on grate; grill, covered with grill lid, 3 minutes on each
side or until tender and golden.
Transfer
peaches,
cut side down, to a 3 - qt.
To serve, place one or two
peach halves,
cut side up, on each serving plate.
Arrange
peaches,
cut side down, in a 3 - qt.
If the
peaches are very ripe you may only want to grill
cut side down.
Place the
peach with its stem pointing up and
cut thin slices from each of the
sides, until you've reached the pit.
Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel -
Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita —
Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with
Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat Vegan
Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili