Sentences with phrase «peach half cut side»

To serve, spoon some of the raspberry puree on a dessert plate, place the peach cut side up on the sauce.

Place the peaches cut side up in the baking dish.

Arrange the peaches cut side up on a large rimmed baking sheet.

Not exact matches

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

Brush peach halves with vegetable oil and grill (cut sides down) for 3 - 4 minutes with the lid down.

Grill the peach halves, cut - side down, for 6 to 8 minutes.

* To peel peaches: cut an «X» in the bottom of the peach (opposite to the stem side).

I would not serve them in long slices because with the skin still on, it is difficult to cut an unpeeled peach slice with the side of a fork or spoon.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Brush cut side of peaches lightly with butter.

Place peaches cut - side down on grill and cook until grill marks appear, 3 to 4 minutes.

Place peach half in center, cut side down, and surround with wedges.

Grill peaches, cut sides down, covered with grill lid, 2 to 3 minutes or until golden.

Place the peaches cut - side up on top of the caramel.

Reduce heat to medium and grill peaches, cut side down, until warmed through, 2 — 3 minutes.

Place the peaches, cut side down, on the hot pan and cook over medium heat until grill marks form, about 3 to 4 minutes.

Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.

Arrange peaches, cut side up, in a 13x9 - inch baking dish.

Add peaches; grill 3 minutes, turning once to mark the cut sides.

Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden.

Transfer peaches, cut side down, to a 3 - qt.

To serve, place one or two peach halves, cut side up, on each serving plate.

Arrange peaches, cut side down, in a 3 - qt.

If the peaches are very ripe you may only want to grill cut side down.

Place the peach with its stem pointing up and cut thin slices from each of the sides, until you've reached the pit.

Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel - Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita — Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat Vegan Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili