Sentences with phrase «peach halves on»

Dinner was a grilled affair (marinated tofu for me) with my husband, Joe, in charge, so he put the peach halves on while we enjoyed dinner including Jersey corn and tomatoes plus sauteed kale from who knows where.

To serve: Carefully remove the skins and arrange the peach halves on a serving plate.

Not exact matches

When done, place a big dollop of guacamole on the bottom bun, and add pea sprouts, tomatoes, spring onion, one portobello mushroom and two peach halves.

Just before serving, cut reserved peach slices lengthwise in half; place on top of cake.

Drizzle the peaches with the white wine syrup and add tablespoons of mascarpone or yogurt on top of each peach half.

Arrange arugula on a serving platter; sprinkle with toasted pecans, and top with grilled peach halves.

I can imagine it drizzled on a slice of warm apple pie or grilled peach halves.

It is no longer peach season so i used one large can of cling peach halves, drained in a sieve for a day and then laid out on paper towels for further draining.

Divide the chopped peaches in half and arrange half the peaches in a circle on each flat, leaving a space in the center of the flat for whipped cream.

Buttermilk Chicken with Peach - Tomato Salsa Whole Chicken Removing the backbone allows for more even cooking and increases the cooking surface area, so the overall time on the grill is nearly halved.»

On the other side of the flatbread, layer the pepper jack cheese, jalapeño, chicken breast, avocado slices, and half of peach slices.

Brush half of the flattened dough with cream and arrange the sliced peaches on the same half.

Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear.

Cut very thin slices around the peach (leaving the flesh on the pit), then cut around in the opposite direction, so that the slices are all cut in half.

Set the bottom half on an individual serving plate and spoon about one - eighth of the marinated peaches, a scant 1/4 cup, over the biscuit.

Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden.

If you don't have cherries on hand or just prefer another fruit, these blondies would work beautifully with blueberries, halved raspberries or blackberries, diced strawberries, or peaches... let your imagination run wild.

To serve, place one or two peach halves, cut side up, on each serving plate.

With half a dozen humongous ripe peaches sitting on our counter, we immediately started peeling and slicing to make the dessert.

Polly Conner from the Thriving Home Blog advises placing the halved peaches face down on the grill and leaving them there for one to two minutes.

If I have any fresh fruit on hand (blueberries, peaches, etc.) I normally add an amount equal to about half of the banana.

Cut very thin slices around the peach (leaving the flesh on the pit), then cut around in the opposite direction, so that the slices are all cut in half.

Then, using the Avant Pop Palette in Nouveau Chic, I applied the pink all over the lids, the peach above my crease, champagne on the second half of my lid, and the medium brown in my crease and on my lower lash line.

An aluminium frame serving as the outline of a shop, is balanced on over what looks like an assemblage of peach pits on the floor, with half - smoked fags jutting out from its metal limbs.

>> Heavenly Hiraani Tiger Lily looked all grown up in this candid shot her older half - sister Peaches Geldof posted of her on Instagram.

Grill the peach halves, turning once, until softened and grill - marked on both sides, 2 — 3 minutes total.