On Sunday, I snugged my laptop into the corner of the countertop and turned on Netflix as I pulled the ingredients for
peach pie from the cabinets.
Not exact matches
We put together a list of the best desserts across the U.S., including everything
from Georgia's
peach cobbler and Mississippi's mud
pie to fresh cinnamon rolls in Montana.
I prefer cobblers with a biscuit topping rather than the
pie crust topping and this recipe
from Southern Living looked perfect for my
peach cobbler craving.
This arguably perfect but prissy
peach pie, adapted
from the arguably perfect but prissy Cook's Illustrated.
For the filling: Recipe adapted
from Butterlust -3 medium
peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the
pie dough at least 2 hours ahead that way it has plenty of time to chill.
At first, the concept was all
pie made
from scratch every day — cherry, blueberry, apple,
peach and cream
pies.
Peaches feel like a summer food, but peach pie is what you make in the fall from all the peaches you thought you were going to eat and
Peaches feel like a summer food, but
peach pie is what you make in the fall
from all the
peaches you thought you were going to eat and
peaches you thought you were going to eat and didn't.
For instance, the authors use broccoli to create pesto, make a
pie crust
from ground almonds, and brighten up mushroom burgers with grilled
peaches.
From pie to parfait, cobbler to cocktails, here are 42 ways to cook and eat all the
peaches you can get your sticky hands on.
I pulled the
pie from the oven, the smell of warm
peaches and ginger filling the room.
Grilling and ice cream and pesto and hamburgers and sour cherry
pies and bbq and corn on the cob and
peach cobbler and vine ripened tomatoes and anything that comes
from the garden!
Store bought
pie crust and stone fruit
from the farmers market make this
peach galette a super simple and stunning summer dessert!
Peach Berry
Pie from the Wooden Spoon I made this
pie on Sunday, it was delicious and tasted like Summer!
The Feral Mixed Grill of emu, kangaroo, goat and camel is the hotel's signature dish, but make sure you try the quandong
pie, made
from a wild native
peach — it's tart but delicious.