Fill each muffin tin with 1/4 cup of batter, and place 2 - 3
peach pieces on each muffin.
Maybe because I loved so
many peach pieces but also had to have this embroidered denim jacket, and that's what made the connection click for me?
Arrange
some peach pieces on top.
Depending on the ripeness / juiciness of the peaches, as you cut the pie to serve... you could still have it kind of fall apart because
the peach pieces will start to release some juice.
I liked the mashed peaches, but
the peach pieces that were not mashed were too hard to chew.
Put
the peach pieces in a small bowl and stir in the fresh ginger until evenly dispersed.
Put
the peach pieces in a small bowl and stir in the fresh ginger until evenly dispersed.
Top each salad with
the peach pieces, dividing them evenly, then sprinkle with the pistachios and blue cheese.