In a large pitcher, pour in sparkling wine and 1/4 cup PAMA Pomegranate Liqueur and
peach puree then stir well.
Not exact matches
Turn off the heat and stir in the butter,
then the warm
peach puree.
Grilled Stone Fruit Gazpacho Grill sliced
peaches, nectarines or plums over high heat until just barely warmed through,
then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.
Step 2: Mash the banana into the apple &
peach mix and
then puree as needed.
Mix all the fruits together and
then puree in one blender with some the
peach juice till you gain a smooth consistency.
Puree the
peach in a food processor with the ginger,
then slowly add enough milk to give a creamy consistency.
Put another tbsp of
peach puree into baby's serving bowl, add the yogurt,
then top with the remaining
peach puree.
Put moist blueberries and chopped
peaches in a blender and
puree until smooth,
then push
puree through a fine sieve or strainer to remove blueberry skins.
For example, if you find
peaches on sale at 79 cents a pound during the summer, buy in bulk and
then make a boatload of
peach puree to freeze!
Preheat oven to 350 deg F, 180 deg C. Remove the stone and skin from the
peaches,
then puree the flesh.