I managed to make one more
peach recipe before the season was over.
Not exact matches
This
recipe would be a perfect side item or dessert.I will definitely be asking Brandon to throw some
peaches on the grill again
before peach season ends!
The
recipe said to fold the pie filling into the cake mix, but I didn't want chunks of
peach throughout the cake, so I actually pulsed the filling in the food processor
before adding it to the cake.
For this sweet and peppery salsa
recipe, fresh
peaches are caramelized on the grill
before being diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro.
I had to get in one more
peach focused
recipe before the summer ended.
I'm still on a
peach muffin mission, but
before I tried a new
recipe I wanted to go back to this one and get it right.
This roast
peach and oatmeal ice - cream is one of those
recipes where I just knew the flavours would work; I could taste them on my tongue
before I even began planning.
zucchini spaghetti with pumpkin seed pesto +
peaches from The Vibrant Table:
Recipes from My Always Vegetarian, Mostly Vegan & Sometimes Raw Kitchen serves: 4 notes: I toasted the pumpkin seeds with a bit of salt
before grinding them into the pesto, but if you prefer to keep this raw, just skip that step.
This week I've linked up an assortment of posts —
peach pies (it's definitely
peach time here), salmon cakes (stove - top
recipes are ideal right now), and my giveaway of Alea's Prep - Ahead Meals cookbook with her terrific skillet scalloped potatoes with ham and peas that I know you shared
before.