For young kids who are cultivating a life - long palette, canned
peach slices packed in syrup convey a very different message than a fresh, ripe peach.
Not exact matches
3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen
sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon
packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup) 1/2 cup light brown sugar,
packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium
peaches (about 1 pound), peeled and
sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg
1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh
peaches, peeled and
sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar,
packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling
I follow up with the
Peach Slices Citrus Honey Aqua Glow ($ 12) or the Ground Plan Overnight
Pack ($ 50)(it's a sleeping mask that's like a night cream).