Place peach wedges on grill rack coated with cooking spray; grill 30 seconds on each side or until grill marks appear but peaches are still firm.
Serving this with a mix of fruit — raspberries, strawberries, and
fat peach wedges — would be next level.
half a handful of frozen berries (blueberries, blackberries) or grapes, or
frozen peach wedges.
This summery peach salad features sweet»n' smoky
grilled peach wedges, fresh arugula, crumbled goat cheese, and sliced prosciutto.
6 servings (serving size: about 1 1/3 cups arugula mixture, 3
peach wedges, about 1/3 ounce prosciutto, 1 1/2 teaspoons balsamic syrup, and 1 teaspoon cheese)
Sprinkle the mixture over
the peach wedges.
Arrange
the peach wedges over pie.