Not exact matches
6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons
Peach Schnapps 1 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons sugar (increase the sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8 teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3
peaches, peeled, pitted, sliced in 1/2 1 tablespoon
white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons sugar
2 tbsp of Cranberry Pear
White Balsamic or some other versatile white balsamic such as Peach or Grapef
White Balsamic or some other versatile white balsamic such as Peach or Gra
Balsamic or some other versatile
white balsamic such as Peach or Grapef
white balsamic such as Peach or Gra
balsamic such as
Peach or Grapefruit.
Arrange the following on a plate: 1 Heirloom Tomato, Sliced 1 Ripe
Peach, Sliced — yellow or
white but make sure it's ripe Fresh Mozzarella, Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with
Balsamic Vinaigrette
Just a twist on the traditional tomato salad: Sliced
peaches, sliced fresh mozzarella, fresh basil and a drizzle of
white balsamic vinegar.
Gluten Free Ingredients Water,
White Balsamic Vinegar, Cane Sugar, Honey, Spices, Sea Salt,
Peach Juice Concentrate, Garlic, Corn Starch, Rosemary, Lemon Juice Concentrate.
A light and crisp traditionally crafted
white balsamic with a pleasant punch of
Peach.
SASSY STARTERS: Mini Crab and Bacon Quesadillas with Sweet Corn Guacamole Lobster Avocado Toast Caprese Bites with Honey -
Balsamic Grilled
Peach and Cherry Tomato Quesadillas Spiced Turkey Meatballs with Basil Yogurt Sauce Grilled Pitas with
White Bean Basil Spread and Roasted Tomatoes Fiesta BBQ Chicken Nachos (page 135)