Because peaches were in season and we were binging on
this peach yogurt bowl late spring and early summer.
So, early summer, when we went berserk with summer produce, we treated ourselves to this delicious Nectarine Galette, binged on fresh fruits and also made this yummy
peach yogurt bowl for breakfast.
Not exact matches
Tips for eating more: It can be hard keeping fresh
peaches and eating them before they go bad, so buy a bag of organic frozen
peach slices and add them to smoothies or a
bowl of
yogurt for even more protein.
Click here for the full recipe Spread half of your
yogurt cup into a
bowl or large parfait dish... Add 1/4 cup each chopped pears and
peaches.
And when sprinkled over
yogurt and
peaches I had to pace myself before I inhaled the whole
bowl.
Serve granola in a
bowl over fresh fruit (sliced
peaches, berries, or banana), you can add in your favorite dairy free
yogurt or a dollop of coconut cream.
Add the frozen
peaches, honey,
yogurt, and lemon juice to the
bowl of a food processor (I used a blender and it worked well on the ice crushing mode) and process until creamy, about 5 minutes.
Combine all other ingredients in a mixing
bowl:
peach yogurt, mashed chickpeas, almond milk, and cocoa powder.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout
bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean
bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini -
yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini
yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w /
peaches & fennel gf + v herbed black beluga lentils w / garlic scapes +
yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice
bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Put another tbsp of
peach puree into baby's serving
bowl, add the
yogurt, then top with the remaining
peach puree.
Wednesday I went to my son's homeschool
bowling, popped home for a quick
bowl of plain greek
yogurt and
peaches for lunch
4 In another small
bowl, combine the egg, vanilla,
peach yogurt and sour cream until just blended.