Cut
peaches into wedges and combine with remaining ingredients in a large bowl.
Not exact matches
Black Pepper Maple Bacon Wrapped Roasted
Peach Skillet Ingredients for the
peaches: 6 - 8 fresh
peaches, sliced
into 6
wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.
For galette 2 large
peaches, pitted and sliced
into 1 / 4 - inch thick
wedges 1 large egg, lightly beaten Sanding sugar, optional
Slice each
peach into 8 equal
wedges.
1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 5 tbsp Ancient Organics Ghee 3/4 cup sugar, plus 1/2 tbsp sugar divided 2 large eggs 1 tsp vanilla extract 2 nectarines or
peaches pitted and cut
into 1/2 inch thick
wedges 1/2 tsp nutmeg
Cut shortcake
into 8
wedges, spoon
peaches and their juices over, and top with whipped cream.
Halve and pit 2 ripe
peaches, then cut
into thin
wedges.
Slice
peaches into 3/4 ″
wedges and arrange in layer in an 8 ″ x8 ″ baking dish.
Peel
peaches and cut
into wedges; discard peels and pits.
2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced
into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3
peaches, sliced 1 cup of sheep or goat's milk feta cheese
4
peaches and / or nectarines, each pitted and cut
into 6
wedges (about 1 lb) 6 apricots, halved and pitted (1/2 lb) 1 tbsp olive oil 3 large ripe figs, torn
into 2 or 3 pieces (6 oz) 2 tsp anise seeds or fennel seeds, toasted and finely crushed 10g small basil leaves
Just slice those berries,
peaches, and watermelon
wedges into fruit salads or toss them in the blender with some enzyme - rich kale.