She found that from 1997 - 2002, the number of children with
peanut allergies doubled.
It's interesting to note that
peanut allergies doubled between the dates of 1997 and 2002 — could the genetically modified foods have something to do with this increase?
A study in 2003 found that the number of children with
peanut allergies doubled from 1997 to 2002.
Not exact matches
Almonds are a seed not a nut <
double check with a doctor because like many assume almonds are not a nut its very interesting do some research just thought to share, also the cashew it is not a nut it comes from a fruit flower check that out as well, my grandson has an
allergies to
peanuts as well.
In fact, the prevalence of
peanut allergy has
doubled in Western countries over the last 10 years, and is the country's leading cause of food
allergy - related death, states HealthyChildren.org.
Some experts even suggest that the current increase of food
allergies, especially
peanut allergies which have
doubled in the past ten years, is actually a consequence of misdiagnosis, a concept that was reported on this site by Lela Davidson.
The number of children with
peanut allergies alone has
doubled in the past decade.
A recent study published in the Journal of
Allergy and Clinical Immunology found that the percentage of children with
peanut allergies has
doubled in the last five years.
The incidence of
peanut allergies in children, now about 1 in 125,
doubled between 1997 and 2002, according to a study by Sicherer.
Her study also found that eating
peanuts while breastfeeding
doubles the risk of the toddler developing
allergies.
In fact, in the past decade
allergies to
peanuts have
doubled.
The prevalence of
peanut allergy has
doubled over the past 10 years in countries that advocate avoidance of
peanuts during pregnancy, lactation and infancy.
The prevalence of
peanut allergy has
doubled over the past 10 years in the US and other countries that advocate avoidance of
peanuts during pregnancy, lactation, and infancy.
Food
allergies have
doubled in recent years, but evidence suggests that feeding kids
peanuts and eggs early reduces risk.
The incidence of
allergy has increased significantly over the past two decades, and
allergy to
peanuts more than
doubled from 1997 to 2002.
A 2003 report found that the number of children with
peanut allergies had
doubled over the preceding five years and that 79 percent of children with the
allergy had experienced severe reactions.