Sentences with phrase «peanut better cups»

I think the cake would be extra special (if that is possible) with baker's mini peanut better cups decorating the cake.

Not exact matches

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

1/3 cup Spicy Southwestern Peanut Better 2/3 cup olive oil (divided use) 4 (8 - to 12 - ounce) fresh rib - eye steaks, trimmed 1/2 teaspoon coarse salt 2 large sweet onions, sliced into rings 1/4 inch thick 1/2 teaspoon cayenne pepper

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

In a SMALL food processor (mine is 3 cups) combine the chickpeas, peanut butter, agave, vanilla, cinnamon and salt until well combined.

Best news ever: Your favourite peanut butter cups are now in a healthy, very addictive, homemade version.

The Gluten Free Alchemist's daughter has talked her into making Gluten Free Chocolate Peanut Butter Cup Brownies with a cute Whipped Peanut Butter Mousse for decoration — Well done that girl!

For the Filling: Step 1: Beat cream cheese, 1/2 cup peanut - butter until well blended.

Once well mixed, fold in the 1 row of peanut butter cup Oreo cookies.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

Perhaps an additional cup of confectioners sugar might be added to the peanut butter to solidify that layer a little better.

So deep that we served mini dark chocolate peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and served at the wedding for dessert.

Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butCup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butcup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butcup chocolate peanut peanut butter

Better - for - you peanut butter and peanut butter cups with no additives and I was SOLD.

Sugar Cookie Dough Cups are like a peanut butter cup only better!

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Add pastrami, 3/4 cup peanuts, celery, serrano chiles, bean paste, broth, sugar, and potatoes; stir constantly until well combined and pastrami is glazed with sauce, about 3 minutes.

Ingredients 3 egg whites at room temperature 1/8 teaspoon cream of tarter 2/3 cup sugar 1/3 cup well - stirred peanut butter (you can use smooth or chunky; I used smooth)

It's like having a chocolate - covered peanut butter cup for breakfast, but it's so much better for your body.

By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-

I bet reese's peanut butter cups would be so good on this banana ice cream.

Anyway, here's my recipe for Peanut Butter Balls with Figs — it calls for 1 cup of dried figs and I think you could do the same with dates as well.

Oh my god I just died and went to heaven... those look ALMOST as good as the peanut butter cup brownies that first drew me to your blog.

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

Because you know what's even better than Snickers and Reese's peanut butter cups and Twix?

I use nutritional yeast in my homemade peanut butter cups and it's amazing so I bet that just brings this from good to amazing!

I think these peanut butter cups are even better than the main brand (you know the one I'm referring to) that...

peanut praline 1/2 cup dry roasted peanuts, unsalted 2 teaspoons maple syrup 1 teaspoon maple sugar (or coconut sugar) few good pinches of sea salt

Then, when you sandwich it between brownies, and add some mini peanut butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream Sandwpeanut butter cups to the mix, well the result is one of the best summer treats ever — Peanut Butter Brownie Ice Cream SandwPeanut Butter Brownie Ice Cream Sandwiches.

Prepare 1 cup of walnuts and 1/2 cup of raw peanuts (if you can not find it, you can also use roasted unsalted peanuts, but raw peanuts work better for this dish).

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

If you can't find buckeyes where you live, you could certainly use a reeses peanut butter cup, which would be just as good!

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

I'm with you; peanut butter cups are the best candies around.

In another large bowl, place the lettuce, cabbage, carrot, cilantro and 1/4 cup (or to taste) of the peanut dressing and toss until well coated.

Lissa B certainly knows me well, as she sent me the recipe for this filling, which she said she perfected to taste just like the inside of of a Reese's peanut butter cup.

For me, Reese's chocolate peanut butter cups were the best part of my childhood Halloweens.

I think these peanut butter cups are even better than the main brand (you know the one I'm referring to) that so many people love.

I decided to make Peanut Butter Cup Chia Pudding, it was so good I have to post the «recipe»:

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

The best way to describe their flavor is to say they are like a homemade Reese's Peanut Butter Cup.

3/4 cup Natural Peanut Butter 1 can 15 - ounce Garbanzo Beans or Chickpeas, rinsed VERY WELL and drained 2/3 cup Coconut Sugar 1 Tablespoon Flax Seeds 1 Tablespoon Nutritional Yeast 1 Tablespoon Vanilla Extract 1/4 cup Almond Milk 1/4 teaspoon Baking Soda and Baking Powder heaping 1/2 cup Chocolate Chips or Chunks 3 Tablespoons Oats

However, despite the peanut butter cup taste, it's actually quite good for you.

Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended.

Really good, really easy, and a perfect way to make the eyes of the peanut butter cup lovers in your life pop out of their heads.

2 cups dry roasted, unsalted peanuts a good pinch of salt about 6.4 ounces of dark chocolate, melted for dipping

When the caramel has cooled some, stir in the 2 cups of dry roasted peanuts along with a good pinch of salt.