Sentences with phrase «peanut butter and brown sugar»

I find that they are plenty sweet enough for me, as they contain dried apricots, nuts, carrot, peanut butter and some brown sugar.

In a large bowl, beat together the butter, peanut butter and brown sugar for several minutes until light and fluffy.

In a large mixer bowl, beat butter, peanut butter and brown sugar on medium high speed until light and fluffy, about 4 - 5 minutes.

In a large mixing bowl, whisk together the butter, peanut butter and brown sugar.

In a larger bowl, cream together peanut butter and brown sugar using an electric mixer.

Love the addition of peanut butter and brown sugar.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

In another bowl, beat together the butter, peanut butter and brown sugar until light and fluffy.

Not exact matches

4 green onions, chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste

In another bowl (or the bowl of a stand mixer), add the peanut butter, sugar, brown sugar, and vanilla.

I mean, there's only four measly tablespoons of butter, a half cup of heart healthy peanut butter, brown sugar instead of white and the ganache is vegan!

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

In a bowl mix butter, peanut butter, chocolate chips, sugar, brown sugar, egg, and vanilla with a mixer.

Dixie Crystals Granulated and Powdered Sugar, Peanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andPeanut Butter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andButter, brown sugar, egg, shortening, vanilla, flour, baking soda, salt, mini Peanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andPeanut Butter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andButter cups, candy eyes, unsweetened cocoa powder, cream.Cream Dixie Crystals granulated sugar, shortening, peanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andpeanut butter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda andbutter, egg, brown sugar, vanilla and milk in a big bowl.In another bowl, whisk flour, baking soda and salt.

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla.

Add the brown sugar, peanut butter, vinegar, soy sauce, hot sauce, vegetable oil, and 1 tablespoon of sesame oil.

In mixer on medium speed, cream butter, peanut butter, sugar and brown sugar until light and fluffy, about 3 minutes.

My version has six ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has vanilla for flavor and cornstarch and baking powder to give the cookies a chewy texture.

I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut butter.

Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.

used one jar of skippy peanut butter and whole foods organic light brown sugar.

They're made with brown sugar, peanut butter, and vanilla extract, and — bonus — they're ready in about 30 minutes.

I used Dakatine all natural peanut butter, used only 250g insted of 355g of light brown sugar, and chilled the dough in the fridge before scooping into 1 Tbsp balls that I cooked for 20 minutes at 180 °C (356 °F).

It's a peanut butter cheesecake filled with chunks of snickers bars folded into the cheesecake and topped with homemade brown sugar salted caramel sauce and more snickers!!

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy walnuts and warm notes of brown sugar and cinnamon.

In a stand mixer, cream together the peanut butter, butter, sugar and brown sugar.

In a large bowl, beat together peanut butter, cream cheese, brown sugar and vanilla with an electric mixer on medium, until well combined.

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

For the caramel, place brown sutra, butter and peanuts in a non stick pan and cook until the sugar has melted and the mix is bubbling.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sPeanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sButter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until sbutter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1/2 tsp salt 2 cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until speanut butter Directions: In a mixer beat butter and shortening until sbutter Directions: In a mixer beat butter and shortening until sbutter and shortening until smooth.

Asian Dressing: 4 Tablespoons cider vinegar 1/2 teaspoon brown sugar 1/8 cup Tamari sauce 1 teaspoon garlic and ginger puree 1 Tablespoon olive oil 2 Tablespoons pumpkin seeds 1/4 finely chopped red onion 2 Tablespoons peanut butter

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

Once melted I then add the peanut butter, vanilla, cinnamon, nutmeg, and dark brown sugar.

In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter, peanut butter, and brown sugar until smooth and well combined.

Not only do they have peanut butter, which I love, but they also have brown sugar and buttermilk, two of my favorite baking ingredients.

The caramel sauce is made with water, honey, brown sugar, and peanut butter but the sugar content is fairly low.

Old - fashioned rolled oats, wheat germ, natural peanut butter, skim milk, small amount of brown sugar, an egg and a teeny tablespoon of butter makes this a healthy option for breakfast, snack or dessert.

This recipe uses peanut butter (chunky or creamy) and brown sugar to create a decadent, moist version of the traditional banana bread.

In a large bowl, whisk together the butter, eggs, brown sugar, peanut butter and vanilla extract.

In a bowl of a mixer with a paddle attachment put butter, peanut butter, sugar, brown sugar, salt and vanilla and whip until airy and very creamy.

Stir together the peanut butter, brown sugar, granulated sugar, and a pinch of salt together in a bowl until completely combined.

In a large bowl, cream together the butter, peanut butter, vanilla, and brown sugar.

Cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla in a large bowl.

In a medium mixing bowl, blend together peanut butter, pumpkin, brown sugar, spices, and vanilla with a hand mixer until smooth.

A creamy snickers peanut butter cheesecake recipe with a chocolate oreo crust and brown sugar salted caramel drizzle.

Melt peanut butter, and stir in brown sugar and vanilla.

So that's: chickpeas, peanut butter, almond milk, brown sugar, maple syrup, vanilla extract, ground flax, salt and baking soda — throw it in.

In a large bowl with your hand mixer or in the bowl of a stand mixer, beat the peanut butter, granulated sugar and brown sugar together on high speed until creamy and smooth, 2 - 3 minutes.