Add oats, chocolate, baobab powder, sesame and
peanut butter and pulse / mix until combined.
Not exact matches
Next add in the oats,
peanut butter, salt
and raspberries
and pulse again until they are well combined.
Add chickpeas,
peanut butter and maple syrup to food processor
and pulse until a dough ball forms, add to oat mixture.
Add the chopped tomatoes, onion, garlic, chocolate,
peanut butter and sugar to the food processor
and pulse until the ingredients are well blended.
Pulse oat milk,
peanut butter, banana
and 2 ice cubes in a blender.
Add rinsed buckwheat, cashew milk,
peanut butter and bananas to a blender or food processor
and pulse until desired texture.
Add the agave / honey,
peanut butter,
and banana
and pulse for a few times until the dough comes together.
Add
peanut butter, honey
and vanilla extract,
and pulse until the mixture resembles a thick dough / paste.
Add the
peanut butter and maple syrup or chili sauce to the food processor or bag
and pulse a few times or shake just until incorporated.
Add the dates,
peanut butter, sea salt
and vanilla
and pulse again until the mixture starts to come together
and well mixed.
Place your dates,
peanut butter, vanilla
and sea salt in a food processor
and pulse until you have a smooth paste.
2 cups flour of choice (NOTE: I use half spelt
and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup
peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or
pulsed in food processor
Add the collagen, cacao, matcha,
peanut butter, vanilla extract
and sea salt
and pulse until the mixture starts to from in to a ball.
Meanwhile, to make the dipping sauce add
peanut butter, tamari, fish sauce, lime juice
and sriracha to a food processor or blender,
and pulse until smooth.
Peanut Butter Pancakes Combine 1 cup four; 1/4 cup each
peanuts and blanched, slivered almonds; 2 Tbsp sugar; 1 Tbsp baking powder;
and a pinch of salt in a food processor,
and pulse until the nuts are fnely ground.
Add the raisins, protein powder,
peanut butter, flaxseeds,
and cacao
and pulse to process until combined.
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed
and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond
butter (or organic
peanut butter) 1 large banana, sliced
and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (
pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
The Whole 30 What's excluded: gluten, dairy (except clarified
butter or ghee), corn, soy, sugar (all natural, refined
and artificial sweeteners), all grains,
pulses / legumes (except those with edible pods like snap peas),
peanuts and additives (MSG, nitrates, etc.) Duration: 30 days
Autoimmune Paleo / Protocol (AIP) What's excluded: gluten, dairy (except clarified
butter or ghee), corn, soy, sugar (refined
and artificial sweeteners), all grains, eggs, nightshade vegetables,
pulses / legumes (including those with edible pods like snap peas), tree nuts,
peanuts, seeds (including seed - based spices, like cumin), gums
and tapioca.
Place
peanut butter and maple syrup in food processor
and pulse to combine.