While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate
peanut butter bar chopped up on top — it seriously tastes like Snickers.
Not exact matches
4 ounces unsweetened chocolate 1/2 cup
butter, melted 1/2 cup creamy
peanut butter 2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all - purpose flour 16 -LRB-.65 ounce) Butterfinger candy
bars,
chopped (or just use 10.4 ounces total)
I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or
peanut butter chips, or add some
chopped walnuts or toasted coconut or
chopped heath
bars or sprinkles — they will be good no matter what the mix - ins are.
Whole grain toasted oat cereal,
chopped nuts,
peanut butter, coconut oil, and honey combine for no - bake breakfast
bars that also make a tasty snack!
2/3 cups of Bob's Redmill gluten free rolled oats 4 tablespoons of nut
butter — I used Justin's
peanut butter 1/3 cup of
chopped vegan chocolate — I used Vega Maca
bars chopped up or vegan chocolate chips
This is definitely the best blondie - type recipe I've tried for
peanut butter chocolate chip
bars and I will be making them again in the future and plan on playing around with mix - ins next time (
chopped Reese's anyone!?).
Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted
butter, cut into chunks 4 tablespoons dutch process cocoa powder 1 1/2 tablespoons instant espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/3 cup creamy
peanut butter 1/2 teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger
bars, coarsely
chopped Preheat oven to 350 degrees.
Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple
Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork
Chops from Caroline's Cooking Apple Walnut
Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple
Butter from Grumpy's Honeybunch Fast and Easy
Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple
Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas
Ingredients 3 tablespoons
butter, melted 1 1/4 cups graham cracker crumbs 1 tablespoon white sugar 3 (8 ounce) packages cream cheese 3 eggs 3/4 cup white sugar 2 teaspoons vanilla extract 2 (2.16 ounce)
bars chocolate - coated caramel -
peanut nougat candy,
chopped
But then I transformed into a cookie
bar, and layered with
peanut butter and
chopped peanut butter cups too.
-- You can sub the
chopped peanut butter cups for
chopped snickers
bars or those super awesome mini pb cups
Seeds: pumpkin seeds, sunflower seeds, chia seeds, hemp seeds Nuts: macadamia nuts, almonds,
peanuts, cashew nuts, hazelnuts, brazil nuts, pine nuts Fruit: freeze dried strawberries, freeze dried raspberries, freeze dried bananas, fresh
chopped - up figs, fresh
chopped - up apricots or peaches or pears or pineapples Protein: chunks of protein
bars, chunks of protein cakes, chunks of protein cookies Other: coconut flakes, chunks of nut
butter, jasmine, rosemary, pepper, cocoa nibs, espresso beans