Cream cheese and
peanut butter batter: whisk cream cheese, peanut butter, sugar, eggs, vanilla and cornstarch in a bowl until mixed.
Peanut butter batter 3/4 cup extra crunchy peanut butter 1/2 cup powdered sugar 2 tablespoons salted butter, melted
Add starch mixture and vanilla to
the peanut butter batter.
Spoon about 1 heaping tablespoon of
the peanut butter batter into each muffin cup.
Use toothpick to create swirls in the chocolate batter and
peanut butter batter.
Spoon about 1 1/2 to 2 teaspoons of the chocolate batter over
the peanut butter batter.