Sentences with phrase «peanut butter chips if»

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!

I used natural peanut butter for mine, but you can use peanut butter chips if you want and omit the sugar.

Not exact matches

So if you like butterscotch chips, or maybe even peanut butter chips, go for those.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

If you look at the portions, 3 Tbsp peanut butter and 1/4 c. chocolate chips divided among 3 people does not equal diabetes.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Nut - Free «Peanut Butter» Chocolate Chip Cookies on Simply Recipes.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.

So if you have leftover bananas — and love peanut butter — this chocolate chip banana cake with penaut butter frosting is definitely for you!

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

«If you added peanut butter and chocolate chips and maybe even bacon!»

If you're serving this as a party appetizer, I recommend garnishing it with chocolate chips... peanut butter chips or Heath pieces would be amazing too!

I used the swirled peanut - butter - and - chocolate chips, but you can use all peanut butter chips, all chocolate chips, or a mixture of the two if you want, or if that's what you have.

If you love chocolate chip cookies and peanut butter cookies, you will love these Chocolate Chichip cookies and peanut butter cookies, you will love these Chocolate ChipChip...

Easy Peanut Butter Fudge only has 6 ingredients, 5 if you don't want chocolate chips, but let's honest, who doesn't love chocolate and peanut butter togPeanut Butter Fudge only has 6 ingredients, 5 if you don't want chocolate chips, but let's honest, who doesn't love chocolate and peanut butter togButter Fudge only has 6 ingredients, 5 if you don't want chocolate chips, but let's honest, who doesn't love chocolate and peanut butter togpeanut butter togbutter together?

It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.

Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut butter) if you use a 1/8 measuring cup level to scoop them out you will get over 20 cookies and they are the perfect size

If you are still looking for a different vegan cookie recipe, try one of these two: Peanut Butter Chia Seed Cookies or Chocolate Chip Chia Cookies.

If you like the flavor of peanut butter and chocolate chips, you'll love Peanut Butter Chocolate Chip Quaker ® Chewy Granolapeanut butter and chocolate chips, you'll love Peanut Butter Chocolate Chip Quaker ® Chewy Granolabutter and chocolate chips, you'll love Peanut Butter Chocolate Chip Quaker ® Chewy GranolaPeanut Butter Chocolate Chip Quaker ® Chewy GranolaButter Chocolate Chip Quaker ® Chewy Granola Bars.

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.

Chocolate Peanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolatePeanut Butter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolateButter Granola Recipe 3 cups old - fashioned rolled oats (gluten free, if needed) 1/2 cup creamy peanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolatepeanut butter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolatebutter 3 tablespoons virgin coconut oil 3 tablespoons pure maple syrup 1/2 teaspoon fine sea salt or kosher salt 1/2 cup semisweet or bittersweet chocolate chips

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

If too liquid, add more peanut butter or chocolate chips.

If chocolate chip, peanut butter, snickerdoodle, sugar or basically any other type... read more

At this point it gets challenging because Juliet doesn't like chocolate chips, at least not in anything homemade, and if I make peanut butter cookies, which she does love, I will probably eat them all before anybody else is smart enough to hide them.

I made these they were okay i used natural Skippy peanut butter tossed in some dry roasted peanuts along with some bitter sweet chips and semi sweet chips I will add some salt next time if I use natural peanut butter I rolled these in freezer wrap and froze over night and cut them in 1/2 inch slices they did not spread and I thought they looked perfect and they were loved at work

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tPeanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tButter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tpeanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent tbutter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

If you like this, you might also like... Crunchy salted cashew cookies Nutty carob chip cookies Chocolate peanut butter cookies

Stir well to melt the remaining peanut butter chips (if not melting, pop bowl back in the microwave briefly).

Oatmeal Peanut Butter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them 100 % gluten free if you use gluten free oaButter Chocolate Chip Cookies: these thick, chewy cookies are baked without butter and without flour, and you can even make them 100 % gluten free if you use gluten free oabutter and without flour, and you can even make them 100 % gluten free if you use gluten free oatmeal.

I'm wondering how it'd taste if I made it with butterscotch chips, instead of chocolate or just with both chips and no peanut butter -LRB-?).

Melt the chocolate chips with coconut oil — if you want to have the Peanut Butter Balls completely covered with chocolate, double the chocolate and coconut oil.

Stir in the chocolate chips (or peanut butter chips, too), if using.

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

I love cookies, chocolate and chips but if I want to be a bit healthier I'll eat crackers with hummus or a rice waffle with peanut butter.

If I'm making brownies, I can't resist throwing in dark chocolate chips and maybe even a swirl of peanut butter for good measure.

1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

If you fancy a much healthier version, I would suggest my Healthy no - bake energy bites (packed with superfoods, the perfect treat to enjoy after training without feeling guilty), OR also now my skinny oatmeal peanut butter chocolate chip cookies!

Though I will say the chocolate chips took away a bit from the peanut butter flavour, so if you really want a peanut butter cookie, I'd halve the amount of chocolate chips or leave them out entirely.

Or so I assume, as I've never been pregnant, but I'm guessing if I was that potato chips, kettle corn, and peanut butter cups, not to mention brownies, would be constant cravings.

You can put something on top if you like: a Cheerio, a peanut butter chip, anything you like or nothing at all.

If you want to make it a little more indulgent, mini vegan chocolate chips, crushed Oreos (they're totally, accidentally vegan), a little vanilla coconut yogurt or a scoop of peanut butter.

If you want to include something sweet scale back other carbs (crackers instead of bread; celery sticks with peanut butter instead of chips).

Combine oats, coconut flakes, peanut butter, honey, chocolate chips, flax seed (if using), vanilla extract, and salt in large bowl.

If you have a sweet tooth, toss in some chocolate or peanut butter chips.

If Tagalongs — those peanut butter - and - chocolate pockets of yumminess — are your jam come Girl Scout Cookie season, but you just can't let yourself eat cookies for breakfast (even in cereal form), you are in luck: We've created a pancake recipe that incorporates that classic PB - chocolate combo, looks super appealing (chocolate chip pancakes!)

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.