Sentences with phrase «peanut butter chips then»

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

Not exact matches

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.
THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).
From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips.
Then it's frosted with peanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate drpeanut butter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate drbutter frosting — and decorated with Reese's Peanut Butter cups, chocolate chips & chocolate drPeanut Butter cups, chocolate chips & chocolate drButter cups, chocolate chips & chocolate drizzle.
Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.
Take graham crackers and lay on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).
It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.
Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.
Then, drizzle on some peanut butter and add a few chocolate chips.
Then topped with peanut butter frosting, mini chocolate chips, peanut butter cups and chocolate drizzle.
I did the pistachio ones -LCB- my favorites -RCB-, then I did a batch with chocolate pudding and chocolate chunks, then one with vanilla pudding and peanut butter chips and the last with almond extract instead of vanilla and crushed almonds.
(2) Peanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bPeanut Butter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bButter Cup Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanut bpeanut butter, add some mini chocolate chips, and then drizzle with more peanut bbutter, add some mini chocolate chips, and then drizzle with more peanut bpeanut butterbutter.
Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!
then the Banana peanut Butter cup cookies and now these Choc chip oreo cookies.
Go Bananas ™ has an awesome sweet taste with banana chips and chocolate banana chips that is then balanced with honey roasted sesame sticks, roasted, no salt peanuts and peanut butter gems.
There is a one - two punch of peanut butter in this bread - first you have the actual peanut butter itself mixed in the batter, and then you have delicious gems of peanut butter chips throughout!
Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.
Put the tofu, peanut butter and sugar in a blender, then add the chocolate chips.
Then, add the vanilla and flour - dusted peanut butter chips, and mix together, being careful not to over-mix the batter.
Then add in peanut butter chips and stir just until smooth.
Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips.
Spread each cracker with peanut butter, sprinkle 5 - 6 chocolate chips on top, then top with a marshmallow half.
Gently mix in dry ingredients, then all the white, chocolate and peanut butter chips.
Add in chocolate and peanut butter chips, then chill dough for 10 minutes and preheat oven to 350 degrees F / 180C.
As far as I can remember to animal crackers (which are really just cookies since they're loaded with sugar), then Chips Ahoy cookies, Little Debbie oatmeal raisin cookies, Little Debbie peanut butter and jelly cookies, and those massive cookies at the mall — or from the school cafeteria later on in high school.
Then I topped the bars with a very thin layer of chocolate and then a little swirl made from melted peanut butter chThen I topped the bars with a very thin layer of chocolate and then a little swirl made from melted peanut butter chthen a little swirl made from melted peanut butter chips.
Then melt the peanut butter chips (same method as the chocolate chips) and drizzle the melted peanut butter chips on top of the chocolate.
This love started with natural peanut butter and then I kicked it up to almond butter, which make the best paleo chocolate chip cookies ever.
Then I realized that the mix I have been making for a couple years now uses white chocolate chips, and could easily substitute for peanut butter chip!
And then I was going to make the cookies with peanut butter filled chips, but I left the bag on the top of the stove, and they got a little melty.
Swirl the jammy batter into the traditional chocolate batter and then fold in peanut butter chips or dollop salty peanut butter around the surface.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!
So when the Sunday Supper Movement put out a call for pies I was stuck but then I started thinking about what type of pie I would like and this Peanut Butter Chocolate Chip Pie was created.
I made a half batch of the traditional version with marshmallow creme and chocolate chips, then topped that with a batch using a half cup peanut butter instead of chocolate.
She then told me there were peanut butter chips in the cookies, Duhhhh!
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