Oh my goodness, I'm so excited to share this epic chocolate
peanut butter cup layer cake with you!
Not exact matches
Peel back the plastic, and scoop 1 - 2
cups of Chocolate
Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch
layer.
Perhaps an additional
cup of confectioners sugar might be added to the
peanut butter to solidify that
layer a little better.
Place the
peanut butter cups in the freezer for 15 minutes to set the top
layer of chocolate.
To
layer the trifles, pipe or spoon an even
layer of
peanut butter cheesecake into the bottom of each
cup.
Maybe I could add a 1/2
cup of
peanut butter before I process the bananas to add another
layer of flavor.
Add a 1/4
cup peanut butter to the nougat
layer and reduce the
butter and coconut milk to 2 tablespoons.
As for my very favorite
layer cake — definitely the
peanut butter cup overload cake!
Reese's
Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Butter Sundae Dasher featuring Reese's
Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Butter ice cream on top of a
layer of
peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
butter sauce, mixed with Reese's
peanut butter cups and topped with a layer of fudge and whipped
peanut butter cups and topped with a layer of fudge and whipped
butter cups and topped with a
layer of fudge and whipped cream.
Rich and fudgy brownies are stuffed with a
layer of
peanut butter filling — these peanut butter brownies are like a Reese's Peanut Butter Cup in brownie
peanut butter filling — these peanut butter brownies are like a Reese's Peanut Butter Cup in brownie
butter filling — these
peanut butter brownies are like a Reese's Peanut Butter Cup in brownie
peanut butter brownies are like a Reese's Peanut Butter Cup in brownie
butter brownies are like a Reese's
Peanut Butter Cup in brownie
Peanut Butter Cup in brownie
Butter Cup in brownie form!
Nugget
Layer: 1/4
cup butter 1/4
cup Swerve confectioners 1/4
cup vanilla egg white or whey protein 1
cup cream cheese 1 tsp vanilla 1 1/2
cup salted
peanuts, chopped
Peanuts
Layer onto a rice cake with
peanut or almond
butter for a healthier take on the Reese's
Cup!
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant
peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient
peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana
peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate
peanut butter cake chocolate
peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread
layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake
peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie
peanut butter and chocolate ice cream
peanut butter coconut
cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free,
peanut butter, caramel cheesecake vegan and gluten free,
peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Peanut Butter Fudge
layer: 1
Cup Natural Creamy Peanut Butter 1 cup Sugar - Free Chocolate Chunks or Chips 1/3 Cup Coconut Sugar 1 teaspoon Vanilla Extract 1 Tablespoon Cocoa Pow
Cup Natural Creamy
Peanut Butter 1
cup Sugar - Free Chocolate Chunks or Chips 1/3 Cup Coconut Sugar 1 teaspoon Vanilla Extract 1 Tablespoon Cocoa Pow
cup Sugar - Free Chocolate Chunks or Chips 1/3
Cup Coconut Sugar 1 teaspoon Vanilla Extract 1 Tablespoon Cocoa Pow
Cup Coconut Sugar 1 teaspoon Vanilla Extract 1 Tablespoon Cocoa Powder
Cakes / Cupcakes All Things Milk Chocolate Cake Andes Mint Chocolate Chip Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut Cake Bella's Birthday Cake Blueberry Boy Bait Blueberry Pound Cake with Lemon Glaze Brown Derby Cake Cannoli Cheesecake Cappuccino Cake with Cannoli Filling Caramel Apple Cake Chocolate Covered Oreo Cake Chocolate Raspberry
Layer Cake Chocolate Stout Cake with Ganache Glaze Cinnamon Roll Cake with Cream Cheese Glaze Cocoa
Layer Cake Corset Cake Easter Cupcakes Firecracker Bundt Cake Frank's Birthday Cake Fresh Mango & Pecan Cake Frozen Peppermint Cheesecake German Chocolate Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat Cake Lemon - Lime Tea Cakes Marshmallow Fudge Cake Mickey Mouse Cupcakes Minnie Mouse Birthday Cake Mom's Carrot Cake with Cream Cheese Frosting Oopsy Daisy Cake
Peanut Butter and Nutella Cake Philly Fluff Cake Pink Lemonade
Layer Cake Pistachio Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll Cake Pumpkin Crunch Cake Quick Black Forest Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's
Peanut Butter Cup Cake Salted Caramel Cake Sicilian Cassata Cake Sleepover Cake Sour Cream Pumpkin Streusel Cake Spring Cupcakes Strawberry «Donut» Bundt Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip Cake Tres Leches Cake Tropical Carrot Cake Vasilopita Vasilopita, take two!
Like a regular
peanut butter cup but with a
layer of jam — and made healthier.
brownies Black Bean Brownies w /
Peanut Butter Cup Frosting Dark Chocolate Chunk Molasses Blondies Peachy Dirty Blondies Raw Triple
Layer Mint Fudge Brownies
But then I transformed into a cookie bar, and
layered with
peanut butter and chopped
peanut butter cups too.
5
layers of pure enjoyment: crushed oreo base,
peanut butter, milk chocolate, toasted marshmallows, chopped
peanut butter cups.
Once melted,
layer the
peanut butter with the set chocolate
cups from freezer.
Remember that Vegan
Peanut Butter Cup Banana Bread and Double
Layer Brownie Cookie Bars?
Remove the
peanut butter cups from the freezer and drop 1 - 2 spoonfuls of the chocolate topping on top of each
peanut butter cup, making sure you have a solid thin
layer.