This is basically the breakfast version of a chocolate
peanut butter cup served in the form of an overnight baked French toast.
Not exact matches
Crispy Bottom
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Butter Pie with Chocolate Fudge Sauce
Serves 8 3 tablespoons vegan margarine 3/4
cup vegan chocolate chips 2
cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)
Author: Reeni Recipe type: Dessert Cuisine: American
Serves: 1 (9x9 - inch) pan Ingredients 1 (14 - ounce) can sweetened condensed milk or dulce de leche 32 ounces (4
cups) salty roasted
peanuts, divided 4 tablespoons (1/4
cup) unsalted
butter 2...
It looks and tastes like a HUGE
peanut butter cup and it's very rich so you may want to cut it into small slices when
serving.
And believe it or not, we
served dark chocolate
peanut butter cups with dessert at our wedding..
Re, the 16.3 - ounce jar of
peanut butter — The jar is labeled as 462 grams and says it contains about 14 2 - tablespoon
servings, or about 1 3/4
cups.
So deep that we
served mini dark chocolate
peanut butter cups and my bridal shower (thanks mom) AND you better believe they were also in my bridal suite getting ready and
served at the wedding for dessert.
Serves 8 cookies 1 apple 1/4
cup peanut butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips Full instructions: DIY Apple Cookies
«The other part of our special niche is that we make products with
peanut butter and put it into pouches or
cups as single
servings,» Naiman points out.
When you are ready to
serve, microwave a
cup of
peanut butter until runny, drizzle over apples.
Chocolate
Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips spri
Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips spri
Butter Saltine Toffee Author: Pinch of Yum
Serves: 10 Ingredients 1
cup brown sugar 1
cup salted
butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips spri
butter 1 sleeve Saltine crackers 3/4
cup peanut butter 1 1/2 -2 cups chocolate chips spri
peanut butter 1 1/2 -2 cups chocolate chips spri
butter 1 1/2 -2
cups chocolate chips sprinkles!
She
served it in bar form like the
peanut butter cup bars, and I adapted it to make actual homemade
peanut butter cups.
butter and a pinch each of salt and pepper • 1 cup steamed green beans • 1 serving Gluten - Free Pretzels with Dark Chocolate & Peanut Butter to enjoy after
butter and a pinch each of salt and pepper • 1
cup steamed green beans • 1
serving Gluten - Free Pretzels with Dark Chocolate &
Peanut Butter to enjoy after
Butter to enjoy after dinner
But more than anything, I love that you made both chocolate
peanut butter cups one
serving.
4 frozen bananas (about 4
cups sliced) 1/3
cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao powder 2 tablespoons
peanut butter, plus extra for
serving pinch of sea salt fresh berries, for
serving
Servings: 4 Preparation Time: 5 minutes 1/2
cup natural
peanut butter (or any nut / seed
butter) 1/4
cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted
peanut butter) Add all ingredients to food processor and process until just combined.
Serves 9 1
Cup Almond Milk (unsweetened) 1/3
Cup Peanut Butter 1 tsp Cinnamon 1 TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4
Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4
Cup Almond Meal 1/2
Cup Cacao Nibs (unsweetened) 1/4
Cup Chopped Dates
Uhh, fill it with
peanut butter cup soft
serve, that's what.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant
peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient
peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft
serve banana chocolate caramel ice cream cake banana ice cream floats banana
peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate
peanut butter cake chocolate
peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake
peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie
peanut butter and chocolate ice cream
peanut butter coconut
cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free,
peanut butter, caramel cheesecake vegan and gluten free,
peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
4
cups prepared sticky rice 2 tablespoons sesame oil 1 small onion, diced 5 ribs of celery, diced 8 ounces ready - to -
serve teriyaki tofu, diced medium 1/4
cup peanut butter 1/3
cup soy sauce 1 teaspoon garlic, minced or powdered 1/8 teaspoon cayenne pepper 1 1/4
cups cold water 2 tablespoons cornstarch 1
cup roasted
peanuts, salted or unsalted, for garnish 1/2
cup chopped green onions for garnish
We love it dolloped atop a fresh - baked baguette from the farmers» market with our Mission Almond
Butter or
Peanut Cashew
Butter,
served with a warm
cup of tea.
4 slices Pane Turano Italian Bread 1
cup smooth
peanut butter 1
cup jelly 1 large egg 1/2
cup milk 2 tablespoons
butter Maple syrup for
serving Confectioners» sugar for
serving
1 - 8 ounce package brown rice noodles 1 - 14 ounce package extra firm tofu 1/2
cup soy sauce 1 tablespoon toasted sesame oil 1 tablespoon
peanut butter 2 tablespoons rice wine vinegar 1 tablespoon minced fresh ginger 1 tablespoon vegetable oil 3 scallions, white & green separated plus more for
serving 1 garlic clove, minced 1 - 16 ounce package frozen stir - fry vegetables 1/4
cup chopped roasted salted
peanuts
Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white ice cream (GF) Cereal milk ice cream Chocolate chunk coconut ice cream (GF) Chocolate chunk
peanut butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice crea
peanut butter soft
serve (GF) Maple banana sundaes with black + white ice cream (GF)
Peanut butter chocolate chunk ice cream (GF) Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice crea
Peanut butter chocolate chunk ice cream (GF)
Peanut butter cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean ice crea
Peanut butter cup soft
serve (GF) Pumpkin chocolate chip soft
serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut
peanut butter mousse (GF) Vanilla bean ice crea
peanut butter mousse (GF) Vanilla bean ice cream (GF)
To
serve: top the pie with
peanut butter whipped cream, drizzle with fudge sauce, and garnish with 1
cup chopped
peanut butter cups.
World's Best
Peanut Butter Cookies, Chef Chuck Kerber World's Best Peanut Butter Cookies Creamy Peanut Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut
Peanut Butter Cookies, Chef Chuck Kerber World's Best Peanut Butter Cookies Creamy Peanut Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut
Butter Cookies, Chef Chuck Kerber World's Best
Peanut Butter Cookies Creamy Peanut Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut
Peanut Butter Cookies Creamy Peanut Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut
Butter Cookies Creamy
Peanut Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut
Peanut Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut
Butter Serves 8 - 10 Pre-heat oven to 375 degrees Ingredients: 1
cup creamy
peanut peanut butterbutter
Base Ingredients: 1/2
cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4
cup almond or coconut milk 1 tbsp natural
peanut butter (or any other nut
butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut
butter, banana slices, cacao nibs and / or shredded coconut to
serve.
My friend Leah was
served this adorable «breakfast» in bed: «cereal, a mint, two
peanut butter cups and a lollipop but best of all, fresh... [Continue reading]
Calories: 201 calories per 1
cup serving Try this recipe: Peanut - Butter - Cup Smoot
cup serving Try this recipe:
Peanut -
Butter -
Cup Smoot
Cup Smoothie
Chocolate
Peanut Butter Spinach Smoothie (serves 2 - 3) 1 banana 1 - 2 tablespoons peanut butter or almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
Peanut Butter Spinach Smoothie (serves 2 - 3) 1 banana 1 - 2 tablespoons peanut butter or almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
Butter Spinach Smoothie (
serves 2 - 3) 1 banana 1 - 2 tablespoons
peanut butter or almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
peanut butter or almond butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
butter or almond
butter 1 - 2 cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3 cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
butter 1 - 2
cups of spinach 1 - 2 tablespoon unsweetened dark cocoa powder 2 - 3
cups unsweetened vanilla almond milk 2 teaspoons honey ice Blend and
serve.
1/2 large ripe banana 2 honey dates, pitted 1 generous tablespoon unsweetened
peanut butter Pinch of smoked or plain sea salt 1/2
cup old - fashioned rolled oats, cooked Chopped
peanuts for
serving
Ingredients,
Serves 1 2
cups baby kale blend 1 tablespoon natural, no - salt / no - sugar
peanut butter 1 tablespoon natural cocoa powder 1/2 ripe frozen banana 1/2 -1
cup soy, hemp or almond milk 1/4 teaspoon vanilla extract Preparation Blend all -LSB-...]
Sauce: 5 - 6
servings — 1/2
cup of
peanut butter — juice of two limes — 2 tbsp of tamari or soya sauce — 2 tbsp of agave nectar or honey — 2 tsp of grated fresh ginger — 1 tsp Siracha sauce (add according to spice preference)-- 2 - 3 tbsp of water to reach desired texture.
Nutritional analysis per
serving (1
peanut butter cup): calories 144, fat 13 g, saturated fat 7 g, cholesterol 0 mg, fiber 1 g, protein 4 g, carbohydrate 8 g, sodium 2 mg
Serves: 5
Serving Size: 2 Bars Ingredients 2 Cups Oats 1
Cup Strawberries 4 Scoops Vanilla Protein Powder 1/3
Cup Natural
Peanut Butter Directions Heat oven to 350 -LSB-...]
cacao powder, 1tsp
peanut butter (or whatever your favorite nut
butter is), 1/2
cup vanilla almond milk, 1/3
cup of water, 4 - 5 ice cubes, Blend,
Serve & Enjoy.
Serving sizes: cooked beans 1/2
cup or more if you are suing beans as a protein substitute; nuts 1/4
cup;
peanut butter and other nut
butters 2 tablespoons; tofu 4 ounces
Pretzels and
peanut butter might be more satisfying if youve had a light lunch, and a
cup of applesauce gives you two
servings of fruit for the day.