Sentences with phrase «peanut butter cups around»

Arrange the chopped peanut butter cups around the edge of the cake.

Not exact matches

I used 1/2 cup regular Skippy and 1/2 Kirkland brand natural peanut butter and they set up perfectly... not sure how long they'll be around, though!

For years, I've seen those peanut butter cup cookie recipes circulating online around holiday time.

My thoughts traversed around all the options I could think of until I landed on this: Chocolate Peanut Butter Cup Sandwich Cookies.

Your imagination is the limit when it comes to combinations of ingredients — we also played around with the idea of doing an oreo crust with pistachio yogurt, topped with a peanut butter magic shell, some mini peanut butter cups, and a few Heath sprinkles.

I'm with you; peanut butter cups are the best candies around.

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

Makes around 40 cookies Prep time: 5 minutes Cooking time: 20 minutes Ingredients 1 1/2 cups buckwheat flour * 1 cup brown rice flour 1 cup almond or hazelnut meal 3/4 cup coconut sugar 1 1/2 tsp baking powder 1/2 tsp salt 1/4 cup chia seeds 1/3 cup coconut oil 2/3 cup plant based milk (such as soy, oat, almond) 1/3 cup peanut butter or almond butter 2 tsp vanilla paste 1/2 cup dark choc pieces Method Preheat oven to 180ºC / 350ºF.

I added 3 tablespoons of peanut butter, substitued the vanilla for a drop of almond extract, and added around 1/8 cup of oats.

Yes, we are talking «Chunky Monkey Around», «Butter Pectoral Pecan» and «Peanut Double - D Cup»!

It's just not Christmas around here without our family favorite, Reese's Peanut Butter Cup Cookies!