Not exact matches
I use a natural
peanut butter, so it's very runny,
which makes it easy to
drizzle.
Reserve the crushed berries for your
peanut butter toast and use the strained liquid for your «
drizzle,»
which is also good on pancakes or English muffins.
A lot more than second breakfast,
which is usually a mug of stale coffee and a few scoops of
peanut butter drizzled over an apple or banana.Are you following along?
Peanut butter encased in chocolate ice - cream which is itself rolled in peanut butter cookie crumbs and then drizzled in chocolate sauce &mdash
Peanut butter encased in chocolate ice - cream
which is itself rolled in
peanut butter cookie crumbs and then drizzled in chocolate sauce &mdash
peanut butter cookie crumbs and then
drizzled in chocolate sauce — wow.
This is quite a thick nut
butter, so not ideal for
drizzling, but it has a slightly more savoury
peanut taste
which pairs really well with both sweet and savoury dishes.
The
drizzle shown in the photos is my
Peanut Butter Protein Frosting,
which has whey protein (and was not included in the macros).
Then we mix in some organic creamy
peanut butter which gives the whole bowl that rich flavor,
drizzle it with a little maple syrup for a hint of sweetness, and my personal addition (
which you can totally leave out), just a dash of cinnamon.