One of my favourite combos is
peanut butter drizzled on top with chia seeds.
Make it even more delicious with a little
peanut butter drizzled on top.
My absolute favorite way to enjoy these muffins: with all natural
peanut butter drizzled on top!
I was actually going to put a chocolate -
peanut butter drizzle on the brownies, but decided they didn't need it.
Not exact matches
Drizzle peanut butter evenly over frozen yogurt coated bananas then place
on the baking sheet to freeze once last time.
I skipped the chocolate
drizzle and
drizzle a little
peanut butter on top instead.
It's well worth rustling up all the ingredients for these decadent oats; one bite and you'll wonder why you never tried
drizzling maple syrup
on your
peanut butter and banana sandwiches.
With an ample dose of protein and flavor - packed
peanut butter, a touch of honey for sweetness, and some sliced bananas, chia seeds, and honey
drizzled on top, these
peanut butter, banana, and honey steel - cut oats were the healthy but still special weekend breakfast bowl of my dreams.
Lastly, and this is totally optional, but if I'm feeling decadent, I usually melt a bit of
peanut butter to
drizzle on top.
Mighty Maple is
peanut butter blended with yummy maple syrup for a delicious spread that is great spread
on bananas,
drizzled on ice cream or poured over waffles.
Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or
drizzled with
peanut butter on top for a healthier option.
Garnish by
drizzling the
peanut -
butter on top of pie.
Try spreading
peanut butter on top or
drizzling with honey to really take them to the next level.
Then,
drizzle on some
peanut butter and add a few chocolate chips.
Drizzle more coconut
peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
butter over the top to seal the sweet deal
on your «Inside - Out Coconut
Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Butter Cups» and pop the pan into the freezer for just a few minutes so they can harden.
-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula
on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili
butter drizzle — A million versions of a szechuan stir fry with
peanuts, meat, chilis — Beans and greens!
I topped my kids» waffles with
peanut butter and
drizzled a little maple syrup
on them.
Reserve the crushed berries for your
peanut butter toast and use the strained liquid for your «
drizzle,» which is also good
on pancakes or English muffins.
This palm oil free, smooth and creamy chocolate flavour
peanut butter is perfect to add to smoothies, spread
on toast,
drizzle over porridge or fruit or squeeze right out the pouch and into your mouth!
After the crust was chilling, I mixed the melted chocolate
peanut butter mixture (reserving some for
drizzling on the top of the finished pie) into the vanilla ice cream.
They're great for dunking in a big glass of coffee or almond milk, with some fruit
on the side, or even
drizzled with
peanut or almond
butter.
Chocolate chip
peanut butter cookie
drizzled with sugar free white chocolate (amberlyn chocolates) and
peanut butter — baked
on periscope for allll to seeeeee.
But then I saw the picture of the chocolate oatmeal in your cookbook and OH, MY GOD, HOW COULD I NOT TRY CHOCOLATE IN MY OATMEAL??! I
drizzled peanut butter on top.
Place the
peanut butter pancakes
on a plate and
drizzle with berry «jelly» compote.
I decided to create a «fit hubby» version using
peanut butter, pretzels, chocolate whey protein powder and a
drizzle of chocolate
on the top.
I used natural
peanut butter and the pie had a strong
peanut butter taste... I was thinking of adding some chocolate either to the crust or
drizzled on top next time to add a little sweetness.
For a spin
on that favorite of
peanut butter - chocolate treats, stir in 1/2 cup chocolate chips or melt the chips and
drizzle over the tops of cooled bisquishies.
Caramel layer 430g medjool dates 1 tbsp coconut oil 2 tbsp
peanut butter Cocoa + chocolate to
drizzle on top (optional)
(Depending
on the
peanut butter you're using, the mixture may be smooth enough to
drizzle.)
I made a base with chocolate
peanut butter that I thought was good, but Alex insisted
on making them «next level» by adding a
peanut butter maple
drizzle.
Then melt the
peanut butter chips (same method as the chocolate chips) and
drizzle the melted
peanut butter chips
on top of the chocolate.
Remove from oven, allow to cool and
drizzle over some extra
peanut butter and sprinkle
on some choc - chips.
So, we would make our Rice Krispies Treats with
Peanut Butter, and Marshmallows... and
drizzle jelly
on top!
I made a base with chocolate
peanut butter that I thought was good, but Alex insisted
on making them «next level» by adding a
peanut butter maple
drizzle.
Cool for at least four hours (overnight is ideal) before smearing
on peanut butter and
drizzling melted with chocolate.
Replace the almond
butter with
peanut butter and add chocolate chips or
drizzle melted chocolate
on top.
Lastly, and this is totally optional, but if I'm feeling decadent, I usually melt a bit of
peanut butter to
drizzle on top.
Apfelkuchen by Curious Cuisiniere Applesauce Cake with
Peanut Butter Cream Cheese Swirls by Cindy's Recipes and Writings Apple Gingersnap Refrigerator Dessert by Recipes Food and Cooking Autumn Bellini by An Appealing Plan Autumn Spice Cookies by Desserts Required Caramel Apple Napoleons by The Crumby Cupcake Caramel Apple Pie Bundles by The Freshman Cook Caramel Apple Streusel Muffins by The Redhead Baker Caramel Apple Swirl Cheesecake No - Churn Ice Cream by Cupcakes & Kale Chips Cheesecake Swirl Pumpkin Muffins by Hezzi - D's Books and Cooks Chestnut and Pear Cupcakes with Caramel Buttercream by Caroline's Cooking Dark Chocolate - Espresso Pumpkin Tiramisu by Brunch with Joy Dutch Apple Pie by That Skinny Chick Can Bake Pumpkin Cheesecake with Butterscotch
Drizzle by Serena Bakes Simply From Scratch Pumpkin Chocolate Bread Pudding with Salted Caramel Sauce by Grumpy's Honeybunch Pumpkin Crisp by Cosmopolitan Cornbread Pumpkin Cupcakes with Cinnamon Buttercream Frosting by Fantastical Sharing of Recipes Pumpkin Pecan Bundt Cake by Flour
On My Face Pumpkin Spice
Peanut Butter Cookies by Palatable Pastime Roasted Maple Pears by Amee's Savory Dish Spiced Pear Cake by Simply Healthy Family Spiced Pumpkin Bread by Renee's Kitchen Adventures Sweet Apple Skillet Cake by Nosh My Way
Arrange apple wedges
on a plate and
drizzle peanut butter mixture and chocolate mixture over the top.
I bet it would be amazing with
peanut butter on the inside,
drizzled with jelly
on top like a PB&J!!!