Just wondering whether there's any nutritional benefit to using almond butter rather than
peanut butter in your recipes?
There's no actual
peanut butter in the recipe, that's why is not listed.
Just replace the tablespoon of
peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.
I use salted
peanut butter in this recipe.
You might be wondering why these muffins don't have peanut butter in their name when there is clearly a lot of
peanut butter in the recipe?
If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute
the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!
Can we use anything other than almond butter or
peanut butter In this recipe?
Just wondering if Almond Butter can be subsituted for
the peanut butter in this recipe (for those with peanut allergies / sensitivites)?
I used organic
peanut butter in this recipe, but you can feel free to use any nut butter of your choosing (I totally recommend Almond Butter!).
I used
peanut butter in this recipe partly as a binder but also for the flavor.
-LSB-...] Powdered
Peanut Butter in this recipe too.
* You can use
peanut butter in this recipe, but omit the lemon juice and increase the baking soda to 3/4 teaspoon.
It's important to use a creamy
peanut butter in this recipe.
No... what bugs me the most about my peanut allergy [these days] is that I can't use
peanut butter in my recipes.
Not exact matches
We know how much you love our energy ball
recipes on our blog and
in our deli, and we also know you can't get enough of
peanut butter.
Early editions of The Joy of Cooking, which first appeared
in 1931, included a
recipe for a
Peanut Butter and Bacon Sandwich.
Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool
recipe that does not include
peanut butter (they always seem to have that
in the
recipe, but a girl gets tired of it!)
In 1935, a USDA bulletin designed to increase awareness of
peanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butter
peanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butter
butter as a foodstuff featured a
recipe for a Tabasco - spiced Cream of
Peanut Butter
Peanut ButterButter Soup.
I have eaten this two days
in a row — the first with my own parred down version of just honey and original PB2 (
peanut butter) swirled
in and topped with bananas then the second time following your
recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).
My favourite nut
butter is almond
butter and I include so many other nuts into my
recipes so don't really feel the need for
peanuts as well as they aren't very high
in nutrients.
In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your lif
In your «about me» you mentioned you used to love
peanut butter, as do I, I bookmarked this
recipe as it seemed a little like your raw brownies and may fix the
peanut hole
in your lif
in your life:
The
recipe for Apricot filling follows but you can also use this amazing dough for prune, poppy, sour cherry, apple caramel, chocolate
peanut butter, cherry cheesecake or Meyer Lemon fillings (all
recipes in Archives).
And then I tried a raw version inspired by your
recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it
in a food processor the next morning and topped it with a drizzle of
peanut butter, maple syrup, hemp seeds and a sprinkle of sea salt) and it was divine!
I didn't use dates... as mentioned all was the same
in your
recipe except the maple syrup and
peanut butter.
Perfect snack for a sweet tooth:) I followed the
recipe as you have it but found it a little tricky to get the dough to stay
in balls, so I added about 1/2 C of natural
peanut butter.
Creamy
peanut butter comes together with a sweet swirl of strawberry jelly and doughy pieces of Van's Foods PB&J sandwich bars
in this filling
recipe.
Obvious ones like
peanut butter and jelly, which was featured
in my recent overnight oats
recipe, come to mind.
Yesterday I actually made a homemade
peanut butter recipe for Anytime Health's Blog that is going up
in a few weeks and had left over nuts.
I also tweak the
recipe sometimes (more breadcrumbs and a bit more
peanut butter), roll them
in breadcrumbs with some spices, and bake for tofu nuggets.
Peanut butter, for instance, would be phenomenal
in this
recipe!
If you peek at the
recipe for our No - Bake Chocolate - Coconut
Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-
peanut-
butter-bars/), for example, we use a little coconut oil
in the chocolate layer there, too — just to help with spreadability, but
in that
recipe, the coconut oil is optional if you're willing to put
in just a little more effort to do the spreading.
Kids will love this
recipe, and if you have one that's allergic to
peanuts, just sub
in some organic almond
butter or Sunbutter instead!
Some ideas to try: overnight oats (swap
in seasonal fruit of choice
in this
recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and
peanut butter for snacks.
It combines
peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit
in the mixture — just stick to the quantities
in the
recipe, and you'll get a different kind of energy bars each and every time.
This carob
peanut butter dessert hummus
recipe is exactly what I wanted — It's a sweet treat that's easy to make
in a (the BEST blender ever!)
If you decide that you need this
peanut Butter Graham Cracker Toffee
in your life (and trust me, you do) head over to Julie's Eats and Treats for my
recipe.
In my opinion, honey and nuts go together like
peanut butter and jelly and cookies and milk, so this
recipe pretty much superceded everything else on my agenda.
I based the ice cream off of my Vegan Chocolate
Peanut Butter Swirl Ice Cream
recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled
in.
Lest we forget how delicious
peanut butter is
in the era of homemade almond - hazelnut - cinnamon - matcha - elderberry
butters, here's a PB&J smoothie
recipe.
I just bought some of the powdered
peanut butter - PB2, and I'll bet you could use it
in this
recipe!
If you are all about DIY
recipes... you could even use your homemade
peanut butter in the sauce!
Keep
in mind this
recipe was made with my custom blend oats that included natural
peanut butter and black forest cake flavors with no added sweetener.
Yeah, I've enjoyed chocolate chips
in my Purple Ribbon Banana Bread
recipe, but I had really never thought to add that additional flavor competent of
peanut butter into the mix.
I'm normally very wary of American
recipes that call for
peanut butter (definitely have a much lower tolerance for the stuff) but without the
peanut oil and using the 1/3 cup as indicated
in the
recipe, it was absolutely perfect.
If you wish to republish this
recipe, please rewrite the
recipe in your own unique words and link back to Nut - Free «
Peanut Butter» Chocolate Chip Cookies on Simply
Recipes.
I already have a moist banana muffin
recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the
peanut butter in.
This
recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring
in the
peanut butter and honey and add your toppings right before eating.
In addition to my Gluten & Dairy Free Chocolate
Peanut Butter Refrigerator Pie, you'll have access to four other amazing dessert
recipes by some very talented bloggers with beautiful photos of each
recipe, too!
This
recipe for, Insane Chocolate and
Peanut Butter Sheet Cake came about
in a fit of desperation of sorts.
I'm a fan of
peanut butter and chocolate together
in just about every other
recipe, but not
in my no bakes.