Sentences with phrase «peanut butter layer»

Stir ganache, then spread over peanut butter layer.

Spread peanut butter layer on top of brownie layer.

Pour remaining melted chocolate over top of peanut butter layer.

Yeah, those bars have an entire peanut butter layer!

Here you have the coconut and peanut butter layer on the left and on the right you can see the last layer which is the dark chocolate chips that are already set.

Cream cheese and peanut butter layered with whipped cream and chopped Reese's Cup minis in a chocolate Oreo cookie crust — the perfect, no - bake dessert!

Pour Peanut Butter Layer on top of crusts almost to the top of cake slots in pan.

Remove pan from freezer and pour ooey gooey peanut butter layer over the cookie base layer.

Put small dollops of Peanut Butter Layer Swirl on top of Chocolate Layer and swirl with a tooth pick.

Pumpkin Peanut Butter Layer Brownies and then Peanut Allergies, and now HAZELNUTS!

This Raw Peanut Butter and Carob Fudge is two layers of deliciousness: a perfectly crumbly peanut butter layer and a rich carob layer.

Fudgy chocolate brownies with a thick peanut butter layer sandwiched right in the middle — if that doesn't scream Birthday Treat, I don't know what does!

It's the chocolate peanut butter layer cake I made for Father's Day.

I think this is pretty close to perfect, and the flavors marry well with the Elvis - inspired peanut butter layer.

Spread the chocolate over peanut butter layer.

A buttery shortbread crust is the base, followed by a thick and gooey peanut butter layer, then topped with chopped pecans and a sprinkle of kosher salt.

Pour the ganache over the peanut butter layer.

Protein Peanut Butter Cups Peanut Butter Layer: 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony's Pea Protein Chocolate Layer: 1/4 cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup 1/4 cup Anthony's Cocoa Powder Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil,...

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Drizzle over chocolate and peanut butter layer.

Either remove a few scoops now to make separate layers, or just make one chocolate layer.For a peanut butter layer, blend the peanut butter with half the mix now and set aside.

Cool for about 30 seconds (stirring constantly), then pour over the peanut butter layer, gently spreading.

Press into prepared pan and let cool while you make the peanut butter layer.

FOR THE PEANUT BUTTER LAYER Melt the milk chocolate and peanut butter together in the top of a double boiler over gently simmering water.

So, we have the dark chocolate, the peanut butter, some magical yumms to make them delicious, a sprinkle of salt on top and crisped rice cereal in the peanut butter layer!

But add the peanut butter layer and rich chocolate coating and try to resist a couple squares.

Spread the chocolate fudge topping over the peanut butter layer.

Remove pan from freezer and pour chocolate layer over the peanut butter layer.

I didn't have any problem with the ganache, though I did find that there was too much of the peanut butter layer, and I ended up using it to make little peanut butter cups.

Pour this over the peanut butter layer.

Spread this over the peanut butter layer.

I will trying cutting some sugar especially in the peanut butter layer next time.

In hindsight, I would up the custard and banana layer, but leave the crust and the peanut butter cream topping as is in the recipe (the crust seemed a bit thick, and the peanut butter layer is VERY rich).

Stir chocolate and pour over the peanut butter layer.

I also put the peanut butter layer on the bottom.

Keep the bars in the fridge other wise the middle coconut and peanut butter layer would become soft.

I love that they have a peanut butter layer.

The peanut butter layer is minimal but effective, and not overly sweet.

I like to chill the brownies in an ice bath while prepping the peanut butter layer.

A small modification I make is to smash the peanut butter layer flat, add a small amount of jam, then roll that into a ball before wrapping it in the chocolate layer.

Top the peanut butter layer with your favorite fruit spread flavor, spreading evenly.

Gently place and spread the rest of the cookie dough over the peanut butter layer.

Pour over the peanut butter layer.

Spread over Peanut Butter layer.