Sentences with phrase «peanut butter mixture into»

I can remember sitting on the counter, rolling the sticky peanut butter mixture into balls with my momma, and slipping into a state of sweet euphoria as I licked my fingers upon completing the messy task.

Gently fold the cream cheese - peanut butter mixture into the whipped cream with a spatula until completely blended.

Spoon a few tablespoons of the cream cheese mixture into the peanut butter and mix well, before pouring all of the peanut butter mixture into the remaining cream cheese and stirring until completely smooth.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Press the peanut butter mixture into a loaf pan or a 9 x 9 pan for smaller portions.

Scrape the peanut butter mixture into the dry ingredients and mix it in well, coating the oats, peanuts and seeds well.

After forming the peanut butter mixture into balls, they are frozen for a short time and then dipped in melted dark chocolate.

Once it's all combined, form the peanut butter mixture into teaspoon - sized balls.

Dollop small tablespoons of the peanut butter mixture into each cup, Spread it out till its barely touching the sides of the paper case Place in the freezer for 15 minutes.

Scrape peanut butter mixture into rest of simmering soup, stirring to combine.

Not exact matches

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Just add the peanut butter immediately after it reaches soft ball stage and stir until it melts into the mixture.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

I made this for supper this evening, melting a scoop of peanut butter into the mixture when I combined the two pans at the end.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Combine the remaining ingredients, except water, and slowly stir into the miso - peanut butter mixture.

The peanut butter flavor shines and the malted milk powder melts into the marshmallow mixture beautifully and imparts a special nuttinness.

Scoop the peanut butter into the mixture and stir to combine.

Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top.

Take the saucepan off the heat, Using a wooden spoon, fold the cereal and peanuts into the marshmallow - peanut butter mixture.

You will love this pie, the whipping cream should be whipped before folding it into the peanut butter mixture.

Stir cinnamon into peanut butter and honey mixture.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

I suspect my peanut butter mixture was too hot when I mixed it into the oats and chocolate chips... giving the recipe another try today.

Peanut butter balls are a peanut butter / icing sugar mixture that is rolled into balls and dipped in chocPeanut butter balls are a peanut butter / icing sugar mixture that is rolled into balls and dipped in chocpeanut butter / icing sugar mixture that is rolled into balls and dipped in chocolate.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Shape a sweet mixture of oats, peanut butter, coconut and cocoa into balls and let them set up on sheet of wax paper before serving.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended.

Once cool place oats into a large mixing bowl add peanut butter chips mix and slowly add honey mixture to bowl.

Whisk half the peanut butter into the cream mixture until smooth.

Next, add the maple syrup, peanut butter and rice vinegar and stir until all the ingredients combine and the spices are incorporated into the creamy sauce mixture.

Stir the vanilla extract and powdered sugar into the hot peanut butter mixture until smooth and lump - free.

Pour the flour mixture into the peanut butter mixture and use a spatula to stir until the ingredients are combined.

Fold your coconut whipped goodness into the peanut butter mixture and stir them all together.

Using a flexible rubber spatula, gradually stir the dry ingredients into the peanut butter mixture, if the mixture is too dry and not holding together add the water by tablespoon until it's combined.

crushed graham crackers in a small bowl (will be used as a topping) and stir the remaining graham crackers into the peanut butter mixture.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Spoon mixture into the ice cube tray on top of peanut butter mixture.

Divide mixture into the two spiderweb bowls then top with a whole peanut butter cracker sandwich, the peanut butter sandwich crumbs, Candy Corn lollies and the plastic spider.

Add in peanut butter and mash that into the banana mixture until the two consistencies are one.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

Now, add melted peanut butter chocolate mixture, mashed bananas and soaked chia seeds into the dry ingredients.

Shake into the peanut butter mixture.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Put this into a small oven dish and spoon the peanut butter in the middle of the mixture.

If you will be putting into an old deodorant container to use like stick deodorant, let the mixture harden for about 15 - 20 minutes at room temperature to harden and when it is about the consistency of peanut butter, use a spoon to scoop into the deodorant tube and pack down to fill.