Drop
the peanut butter mixture onto the brownie batter and sprinkle with the remaining 2 ounces of the chocolate.
Using a 1 1/2 teaspoon cookie scoop, drop
the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).
Spread about 1 teaspoon of
peanut butter mixture onto flat sides of 15 meringues, and top with remaining meringues.
Pour melted chocolate and
peanut butter mixture onto baking sheet, spread the chocolate onto baking sheet so it's about 1/4» thick.
Spread a little of
the peanut butter mixture onto a cracker and sandwich together with another cracker.
Assembly: make the first layer by dropping alternating dollops of the chocolate and
peanut butter mixtures onto your crust, then swirl them together gently with a chopstick.
Not exact matches
of the
peanut butter spice
mixture onto the triangles, rolled them up and baked according to the package directions.
Once the oats are evenly coated in the
peanut butter mixture, pour it
onto two rimmed baking sheets and spread out in an even layer.