Drizzle
peanut butter mixture over the top of each donut.
Remove the tin from the freezer and spoon the warm
peanut butter mixture over the top of the chocolate oat mixture.
First, spread
the peanut butter mixture over two 8 - inch tortillas or whole wheat wraps and arrange the fruit on top.
Pour the sweet,
peanut butter mixture over the dry ingredients and stir well.
Spread
peanut butter mixture over banana; drizzle with syrup.
Sprinkle
peanut butter mixture over batter.
Spoon
peanut butter mixture over chicken; sprinkle with cilantro.
Pour
peanut butter mixture over oat mixture; stir a couple of times.
Pour
the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.
Pour the warm
peanut butter mixture over the dry ingredients and gently combine.
Pour
peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.
Swirl the remaining
peanut butter mixture over top the oats as desired.
Slowly pour
the peanut butter mixture over the top of the oats making sure to get everything soaked.
When cookies are cooled, spread
peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.
Drizzle
peanut butter mixture over the top and stir well until all oats are evenly coated.
Pour your banana and
peanut butter mixture over the top; finishing with the second layer of oats.
Not exact matches
Use a candy thermometer to bring the
mixture of sugar,
butter, and corn syrup up to 300 degrees F, then pour it
over warmed, salted
peanuts.
Meanwhile, temper the milk chocolate (see notes) and pour
over the chilled
peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.
Drizzle the chocolate
over the
peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.
Evenly sprinkle mini
peanut butter cups candy and mini marshmallows
over the Chex
mixture.
Stir chocolate and pour
over the
peanut butter mixture.
Once
mixture has been spread out, carefully place and sprinkle Reese's
Peanut Butter Chips
over the milk chocolate.
Combine remaining 1 1/2 cups broth,
peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour
over chicken
mixture.
Place the remaining whipped topping
over the top of the
peanut butter mixture and garnish with the
peanut butter cups.
Remove dish from freezer and pour the chocolate
peanut butter over the firm cereal
mixture.
Pour the
peanut butter spice
mixture over the tofu and toss to evenly distribute.
Pour the flour
mixture over the
peanut butter mixture and stir until barely combined - still a bit dusty looking.
Stir in
peanut butter, then pour
over the toasted oatmeal
mixture.
Arrange apple wedges on a plate and drizzle
peanut butter mixture and chocolate
mixture over the top.
3 In a small saucepan, melt the
butter,
peanut butter and chopped chocolate
over a gentle low heat, stirring occasionally, until
mixture is smooth and well combined.