Not exact matches
It's well worth rustling up all the ingredients for these decadent oats; one bite and you'll wonder why you
never tried drizzling maple syrup
on your
peanut butter and banana sandwiches.
I've also
never put
peanut butter on my cinnamon raisin bread, so I will have to try that out too Great post!
For one, my husband and I absolutely love our cereal in the morning (just posted this
on my site today for homemade granola that we always add to cereal) and for two,
peanut butter and jelly is pretty much the greatest combo and I can
never get enough of it.
How come it
never occurred to me to use the meat tenderizer
on peanut butter cookies before?
I've
never actually tried this recipe with processed
peanut butter so I could be missing out
on something even more fantastic (hard to imagine).
-- our weekend was spent over some wine (drunk by the mr., not meee) and some homemade
peanut butter cups — my latest recipe which will show up
on the blog soon (of course, they needed to be «taste tested» 3 times and I just kept making more and more... because there was
never enough to keep for my recipe photo shoot;)
These are actually based off of one of my very favorite recipes
on the blog, that I feel like
never really got very much attention — my Chocolate -
Peanut Butter Banana Bread Fudge Bars.
You can
NEVER go wrong with chocolate and
peanut butter any day of the week, especially
on a Monday.
I may
never spend $ 4
on 12
peanut butter patties again.
And that's after countless recipes trying to use them up, like these out - of - control Samoa Blizzards, or the super gooey Do - Si - Do
peanut butter cookie bars that
never even made it
on the blog before they were devoured (sorry).
Now my son is
never overly keen
on peanut butter flavoured things so I also made these with a chocolate glaze.
I love chocolate and
peanut butter together but have
never put it
on fruit.
Sometimes there is an abundant oil to solids ratio depending
on the brand or even within the same brand, due to this we will
never get a tahini as thick as
peanut or almond
butters, and this can affect our cookies.
I
never combined that
peanut butter with my smoothie, but I'll give a try
on this weekend.
I
never really use nut
butters in recipes (aside from plain old Jiffy
peanut butter) because I LIKE having them just in their jars
on hand whenever I want some.
I
never cheap out
on gluten free bread and I love
peanut butter on everything including bagels.
I had
never gone down to the cafeteria when they had
peanut butter and jelly
on the menu.
It will
never be super thickened like a Polanar All Fruit, but will be thick enough to be used as a spread like
on a
peanut and
butter sandwich.
I tried to get away with spreading as little of it as possible
on my sandwiches and, consequently,
never savored that
peanut butter'd up sticky mouth feeling.
I have three Tim Horton coffees a day two milk two sugar and I was just wondering would it help any at all if I changed my sugar to stevia??? I always said when going
on a diet I would
never give up my coffee... These are probably the only carbs u consume a day beside 2 tablespoons of
peanut butter... HELP PLEASE
I don't know why it
never occurred to me before that tahini toast would be good — it's not all that different from putting almond
butter or
peanut butter on toast.
I love keeping a mirror here for quick glances before running out the door, with a toddler you
never know when you may have
peanut butter smeared
on your shirt or a noodle hanging from your hair.