While I did edit the recipe to my caloric budget (1 tablespoon of
peanut butter rather than 2, 1.5 tablespoons of cocoa) It did still taste like a very decadent chocolate
pudding.
The cheesecake flavor comes from sugar - free
pudding powder
while the
peanut butter flavor comes from PB2 powdered
peanut butter (a low - calorie, low - fat alternative).