Sentences with phrase «peanut butter toast either»

I consider it «breakfast dessert» after having eggs or peanut butter toast.

The segment «Peanut Butter Toast» (3 mins.)

Of course, I also love adding cheddar cheese to the top of my peanut butter toast, so you can use that information to make your own judgements regarding my taste.

However, it might make for a great pre-workout fuel (mainly because of the B vitamins, the energy vitamins) paired with some peanut butter toast or whatever your go - to is.

For a variation to the typical peanut butter toast combination, smear peanut butter on toasted waffles instead.

The coffee is brewed from beans from the plantation house grounds and there will probably be shredded coconut to put on your peanut butter toast or fruit and granola bowl.

Perfect for a breakfast bowl with fruit and almond milk, or sprinkled on yogurt or peanut butter toast.

Peanut butter toast: Spread natural peanut butter on toasted whole grain bread.

Some peanut butter toast and a coffee is about as fancy as we get.

(And yes, it's peanut butter toast!)

Bananas can also be added to smoothies, yogurt or sliced over a piece of peanut butter toast.

Spread over your bread slice and kick - starts your morning with peanut butter toast.

Before ditching grains, one of my favorite foods was peanut butter toast with bacon.

Of course, I also love adding cheddar cheese to the top of my peanut butter toast, so you can use that information to make your own judgements regarding my taste.

So when I recently ran out of chia jam, I started adding this cranberry sauce to my peanut butter toast.

My six year old happily makes everyone in the household peanut butter toast some mornings.

Serve cold cereal and peanut butter toast for dinner when you're too tired to prepare a more traditional meal.

We can make something as basic as peanut butter toast at midnight to oatmeal or frittata for breakfast, or even put something in the crock pot for later in the day.

I had some yogurt, peanut butter toast and Pregnancy Tea and watched a bit of the Macy's Thanksgiving Parade while I breathed through contractions.

I'm constantly taking a piece of peanut butter toast with me on the go, and I usually make sandwiches for lunch.»

Try it: sprinkled on peanut butter toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt.

This coconut crunch can go almost anywhere: on your peanut butter toast, in your morning yogurt, or even as a salad topping alternative to croutons.

I looked over at Lil munching on peanut butter toast and thought of all the times I'd fed it to her prior to going to daycare.

Try these sprinkled on peanut butter toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt.

At breakfast I tend to crave more of the sweet stuff (think smoothie bowls, banana pancakes, peanut butter toast) so by lunch I can totally get down with an omelette OR this pretty gem no problem.

After analyzing the components of other breakfasts I consume (peanut butter toast with the works, protein waffles, etc.), I realized my oatmeal was missing two things: fat and protein.

27 — Chia seeds — Sprinkle them on peanut butter toast or make chia seed pudding with shelf stable coconut milk.

I too have fond memories of peanut butter toast.

Now that I'm all grown up and my breakfast habits have changed, that doesn't mean I don't miss the smell and taste of peanut butter toast.

So when I recently ran out of chia jam, I started adding this cranberry sauce to my peanut butter toast.

Of course, I also love adding cheddar cheese to the top of my peanut butter toast, so you can use that information to make your own judgements regarding my taste.

Reserve the crushed berries for your peanut butter toast and use the strained liquid for your «drizzle,» which is also good on pancakes or English muffins.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn on the cob (Mike) Snack: peanut butter toast with banana (Mike) Drinks: peppermint tea, water with lemon

Today I ate: Breakfast: oatmeal with egg Lunch: vegetarian lasagna rolls Snack: tortilla chips Dinner: chicken taco soup Snack: peanut butter toast, raisins

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

Peanut butter toast with honey and a side of fresh fruit have become my staple.

Someone needs to leave early, another slept too late and yet another just isn't in the mood for his usual peanut butter toast.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack: peanut butter toast Dinner: spaghetti with zucchini and tomatoes in a creamy lemon - yogurt sauce (check back Monday for the recipe!)

My day of eats today involved peanut butter toast, a bunless burger, sushi & dark chocolate - pretty much my ideal day of food:)!

(Peanut butter toast is a different story.)

Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.

And for everyday consumption, I sprinkle flaxseed meal on salads, sandwiches, oatmeal, cereal, avocado toast, peanut butter toast, etc..

Not exact matches

If you're a fan of sweets in the morning, try cinnamon on a apple, in your oatmeal, or on top of toast with some peanut butter.

This doesn't happen with anything else — you don't sit around having conversations about the kind of peanut butter that you put on your toast.

Top with your favourite ingredients — peanut butter, almond butter, toasted nuts, fresh berries, sliced banana and coconut chips are all delicious!

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2 tsp.

I love chia jam spread over toast with peanut butter, or swirled into my morning yogurt.

Filed Under: All Recipes, Breakfast, French Toast, Vegetarian / Vegan Tagged With: Breads, Breakfast, French Toast, High Protein, Lightened Up, Low calorie, Low Fat, Peanut Butter, Quick and Easy, Taylors Favorites, Whole Wheat

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.