Sentences with phrase «peanut butter version for»

I think the coconut version tops the chocolate peanut butter version for me, but I'll have to try both to decide.

Not exact matches

I made a few little airport snacks to bring along including these peanut butter crispy treats, a riff on the version I made for Super Natural Cooking.

My version has six ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has vanilla for flavor and cornstarch and baking powder to give the cookies a chewy texture.

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

For a Twix version replace the peanut butter with some homemade caramel or melt down some Kraft caramels for a caramel pudding and then top with chopped Twix instead of SnickeFor a Twix version replace the peanut butter with some homemade caramel or melt down some Kraft caramels for a caramel pudding and then top with chopped Twix instead of Snickefor a caramel pudding and then top with chopped Twix instead of Snickers.

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

1/3 cup (85 grams) salted natural peanut butter (the kind with just salt and peanuts) or cashew butter for a paleo version

But since I am not afraid to fail in the kitchen (#startuplife #failfastiswhattheysay), I decided to attempt my own version of nutella and sub the peanut butter for sunbutter.

When I was reading this last night and remembering the old Reese's commercial, it flashed into my mind that we could try a sweet version, with chocolate and peanut butter, for dipping in cocoa.

I plan to make a peanut - free version of this sometime this season for those of you who can't have peanut butter for allergy reasons, but if you like, you can use almond or cashew butter in place of the peanut butter for a peanut - free option until then.

Feel free to substitute cashew or other nut butter for the peanut butter, and if need be, try the gluten - free version.

Anyhow, my son has been asking me to keep making oatmeal for him and since the plain oatmeal won't cut it any more after making the dark chocolate and peanut butter and apple pie oatmeal, I figured I try a new version.

The only thing I can think of is that lower fat peanut butter tends to not be as runny but I can't speak for TJ's version.

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

How to Make Homemade Peanut Butter How to Make Homemade Peanut Butter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted pePeanut Butter How to Make Homemade Peanut Butter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted peButter How to Make Homemade Peanut Butter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted pePeanut Butter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted peButter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted pepeanut butter from fresh or roasted pebutter from fresh or roasted peanuts.

I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

I was making the cinnamon vanilla version and that is amazing but I bought 4 kg of peanut butter from my natural foods co-op and was looking for ways to use it when I saw this recipe.

Anyways, I wanted to share a quick photo because I'm still committed to making an awesome chocolate chip peanut butter cake... so stay tuned for an improved version!

4 Tablespoons roasted almond butter (may be substitutes with natural peanut butter, or tahini for a nut - free version)

These Peanut butter, coconut and dark chocolate crispy bars are a little bit more involved than the original version ones, but not much for that matter.

The first recipe is for a peanut butter and jelly version (pictured below) that is so nutty and fruity — the goji berries definitely taste like a jam and I am all about it.

For the «peanut butter», I used a lightened up version.

These nutty morsels have everything you love about the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...

For a lower calorie version... have you ever heard of Just Great Stuff Powdered Peanut Butter?

I don't think I could ever veer from peanut butter in these, but might suggest an almond butter version for those with an allergy.

If you're looking for a bite - sized version, try my no bake peanut butter energy bites.

And while my version of healthy living includes all things in moderation, I know that it wouldn't work for everyone to see things like cupcakes and macaroni and cheese on Peanut Butter Runner.

But for awhile now, I have been wondering how to make a mix version of peanut butter hot cocoa.

Just scrolled through the comments from part one and was surprised that nobody mentioned soynut butter as a substitute for peanut butter in nut - free classrooms — my daughter actually prefers it, especially the chunky version.

Add peanut butter and jam, hummus, marinara sauce (our kids love this veggie - filled version) or pesto for dunking.

But since I am not afraid to fail in the kitchen (#startuplife #failfastiswhattheysay), I decided to attempt my own version of nutella and sub the peanut butter for sunbutter.

Peanut butter and almond butter can keep your blood sugar stable, especially if you opt for a natural version.

* If you're lactose intolerant, look for lactose - free cottage cheese * Make sure you use gluten - free oats processed & packaged in a certified gluten free facility * Update on egg - free version: it's just not working out... I've had 3 unsuccessful attempts... flax eggs, peanut butter, egg replacer - none are working

I didn't publish my version since it was an experiment, but Melissa's recipe would be great for you if you replace the peanut butter with another seed - butter you could have.

I've been wanting to make some version of peanut butter and jam bars for so long and these look absolutely amazing!