Hi Kaila, I love PB and J, and would love to make these for taking on our walks, but I'm not sure I can get
peanut flour here!
Also, they don't sell
peanut flour here, so I have a good excuse.
I keep a stock of
peanut flour here, so these are a must try!
Not exact matches
It was a bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free
flour (like I did with the
peanut butter cookies I made
here), but today I wanted to try something different.
Here are the
flours I use in the cookbook: - Almond Meal - Brown Rice
Flour - Coconut
Flour - Oat
Flour -
Peanut Flour - Quinoa
Flour - Organic Soy
Flour - Sweet White Sorghum
Flour Also, not all of the recipes are vegan, but there are quite a few in there.
-LSB-...] to use a pre-mixed all purpose gluten free
flour (like I did with the
peanut butter cookies I made
here), but today I wanted to try something different.
Here is what I have: 2 1/2 cups whole wheat pastry
flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural
peanut butter w / salt = 1100 1/4 cup egg substitute = 30
I realize I may sound really dumb
here but I've never used
peanut flour.
i always love your recommendations and tend to order a few things that you suggest — i have the
peanut flour and kelp noodles in my cart as i type, it's friggin thrilling as shit over
here, LOL.