Sentences with phrase «peanut flour so»

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

[low - fat, clean eating, recipe, snacks, healthy, healthy snacks, healthy food, healthy recipe, peanut butter, fruit, kid friendly, vegan, vegetarian, dairy - free, sugar - free]» width =» 541 ″ height =» 721 ″ > I think that's why I like peanut flour so much, too!

Not exact matches

I couldn't find any buckwheat flour so used a mix of peanut flour and amaranth flour (lots of protein!)

I would do regular 1:1 gluten free flour next time and increase the peanut butter, so they stick better.

The batter was the consistancy of peanut butter so I added 3 tbs flour.

If you want to add a tbsp or two of peanut butter or almond butter you can, just add a tiny bit of coconut flour to the mix so you're bars don't end up too sticky.

Peanut flour is gluten - free, high in protein, and full of delicious peanut - y flavor of course... so it makes for a great alternative flour for bPeanut flour is gluten - free, high in protein, and full of delicious peanut - y flavor of course... so it makes for a great alternative flour for bpeanut - y flavor of course... so it makes for a great alternative flour for baking.

I actually got very frustrated by vegan protein powders and then realized that peanut flour is actually nutritionally the same - so i use that in smoothies now.

So I used wholemeal flour instead of spelt, golden syrup instead of maple and crunchy natural peanut butter.

-LSB-...] so I made Flourless Peanut Butter Cookies, Oat Flour Brownies (tasty, but a bit crumbly), and White Chocolate Cheesecake Stuffed Strawberries.

My husband is allergic to almonds and peanuts so hard to find recipes that use cashew flour.

Peanut Butter and Chocolate Cornmeal Waffles — At first we thought this might be gluten free since it uses cornmeal, but it also uses flour so no, it's not.

Amy; Hi, wow these chocolate chip, oatmeal, peanut butter cookies look so good and tasty.I have only white all purpose flour, old fashioned oatmeal, eggs and egg whites, milk, brown sugar, white sugar, baking powder, vanilla extract, and salt.I don't have whole wheat flour, natural peanut butter, instant oatmeal, no honey, no agave, and no dark chocolate chips.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour - free, then this recipe is a must - try!

So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and using coconut flour instead of shredded coconut), stuck it in the fridge, and just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.

i combine the peanut flour and almond milk separately and then added that to the buckwheat (it wasnt heated, just room temp), last i added the chia seeds and stirred them up together so the seeds could «gel» everything together.

I added 3 tablespoons almond milk and it was way too watery so i had to increase my protein powder to 1 scoop, coconut flour to 1.5 tablespoons and added 2.5 tablespoons peanut flour to bring it back to the right consistency.

I have a batch of these baking right now... but I made a few substitutions as I didn't have exactly the right ingredients but couldn't wait as they looked so amazing... I used peanut butter, spelt flour in place of the buckwheat, and a combination of rice malt syrup and honey in place of the maple syrup!

Peanut flour is awesome, and it's so versatile.

But I didn't like eating so many calories at night, so I turned to peanut flour.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

I keep a stock of peanut flour here, so these are a must try!

It's like peanut flour, so you could sub that in... just keep in mind if you decide to use a different product, the texture might be slightly different and you'll probably have to adjust the amount of sweetener!

Combine coconut flour with natural nut butter (I used peanut butter so as to resemble Reese's as close as possible) and stevia — the coconut flour will allow the filling to hold together rather than being a runny, soupy mess.

However, I did have one reader comment on my Facebook page that she successfully substituted a mixture of bread flour and peanut butter for the gluten flour, so maybe give that a try?

Also, they don't sell peanut flour here, so I have a good excuse.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

Peanut flour has 85 % less fat than traditional peanut butter so these bites are low in fat, but high in prPeanut flour has 85 % less fat than traditional peanut butter so these bites are low in fat, but high in prpeanut butter so these bites are low in fat, but high in protein.

So I made my favorite 150 Calorie Chocolate Microwave Cake, topped it with a peanut flour «icing,» and served it with a side of salted caramel Arctic -LSB-...]

Now, I'd heard of the Trim Healthy Mama (THM) Plan before now, but I'd done some (very minimal) research and immediately decided that I was not going to spend nearly $ 40.00 on a book that made the claims of so many books before it, and encouraged the use of proprietary «blends» such as sweeteners, gluten - free baking blend, protein powders, defatted peanut flour, and more.

Peanuts are high in fat, so chowing down on handfuls isn't a great idea, but peanut flour is usually defatted, meaning that it's actually quite low in fat.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

Peanut flour has 85 % less fat than traditional peanut butter so these bites are low in fat, but high in prPeanut flour has 85 % less fat than traditional peanut butter so these bites are low in fat, but high in prpeanut butter so these bites are low in fat, but high in protein.

The uses for peanut butter only go so far because of its consistency, but with flour I am able to add that peanut taste I love to whatever my heart desires.

I generally just buy PB2 from the store because there aren't many places that sell peanut flour by me in store, so I will have to check this out.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

Almond flour, protein powder, coconut flour, oat fiber, psyllium husk, hazelnut flour, peanut flour, and so on.

I have done much reading and from it all; it seems the healthiest way is to get rid of the white flour bread, white flour pasta, sugar, soda, potato chips, white rice, sugary juice; and consume lots of leafy greens, sweet potatoes, pistachios, creamy unsweetened peanut butter, whole grains, whole fruit, unsweetened coconut milk (which is so GOOD!)

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

Your recipe sounds AWESOME, especially since you use actual peanut butter (so sick of the peanut flour trend) and wholesome ingredients, as always.

I used coconut flour, and subbed crunchy peanut butter for almond butter (it's not easy to find locally)-- I also couldn't get hold of any organic raw honey, so I substituted maple syrup.

Love that the sauce has peanut flour and smoked paprika — so smart, so delicious.

I mean it's just peanut butter, banana and coconut flour, so yeah!