Sentences with phrase «peanut mixture with»

The crunchy peanut mixture with chili, lime, ginger and cilantro has subtle heat and adds satisfying texture to each bite.

Toss the hoisin peanut mixture with the chicken.

A favorite, try this versatile crunchy peanut mixture with braised - chicken - thigh lettuce wraps.

Not exact matches

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

My favorite breakfast is oatmeal, a mixture of blueberries and strawberries, cinnamon and topped with peanut butter and almond / coconut milk

Hint: Make sure that you use a strong spoon, and have a strong arm, because when you start stirring the Krispies with the Peanut Butter mixture, it stiffens fast.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Still working with the spatula, stir in the crunchy peanut mixture, then gingerly fold in the remaining whipped cream.

Pour your banana and peanut butter mixture over the top; finishing with the second layer of oats.

Spread a little of the peanut butter mixture onto a cracker and sandwich together with another cracker.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

Thank you for catching that... it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.)

In a bowl of an electric mixer with a paddle attachment put butter, peanut butter, sugar, maple, salt and vanilla and whip at high speed until the mixture is creamy.

Melting the peanut butter with the wet ingredients creates such an indulgent and tasty coating for the oat / nut mixture.

Spread about 1 teaspoon of peanut butter mixture onto flat sides of 15 meringues, and top with remaining meringues.

In this low - calorie, high - protein dish, mussels are infused with distinct Chinese flavors when cooked in a garlic, peanut oil, soy sauce and Chinese beer mixture.

Melt peanut butter and butter together until just melted and set aside, add milk and egg to dry ingredients with a large spoon or rubber spatula until just mixed, add vanilla and peanut butter / butter mixture and mix well.

I then mix 1 - 2 T of peanut or almond butter with a glug of mirin, the same of soy sauce, a tsp of fish sauce, a tsp of sesame oil, and a T or so of warm water and turn off the heat and stir that mixture in and it is so amazing and everyone is happy.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

In a large bowl, with a stand mixer or hand held mixer, beat the butter, sugars, and peanut butter until mixture is smooth and creamy.

I would recommend making your zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right before serving.

Purée in a food processor with peanut butter until combined — mixture will have reached a soft ice cream consistency.

Add the powdered sugar a 1/4 cup at a time, stirring until completely combined with the peanut butter mixture after each addition.

The mixture is then scooped on to toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped peanuts and these bite - sized babies are ready to go.

Once finished with all of the peanut butter mixture, refrigerate both the muffin tins and the peanut butter patties for about 30 minutes.

With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture.

The mixture will thicken as its stirred, because maple syrup has a tendency to cause peanut butter to seize slightly and the coconut flour will cause it to thicken with a little time and friction.

Spoon peanut butter mixture over chicken; sprinkle with cilantro.

Fill the skulls with a mixture of crunchy peanut butter, powdered sugar, crushed graham crackers, and more dried strawberries.

Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups.

I mean, how can you resist that thick layer of strawberry jam sandwiched between a crumbly oat mixture with hints of peanut butter, salt and honey!?

Add mixture to oats and mixed until the peanut butter is combined with the oats.

Spread ice cream over cereal mixture; sprinkle with peanuts.

Be careful not to over-process the mixture, as the peanut butter will release excess oil when over-mixed, and that will make the batter feel very oily to work with.

To serve, top each bowl of broccoli rice with equal portions of the pork mixture, bell pepper, carrot, cucumber and peanuts.

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

Spread peanut butter mixture over banana; drizzle with syrup.

You can even make two - tone fudge by combining this white chocolate mixture with some peanut butter or chocolate fudge.

Mix the peanut flour with 3 - 4 tbsp water or milk, then spread the mixture on top of the brownie batter.

Sprinkle with the 1 cup of finely ground peanuts and pat with a spatula to help them stick to the cooling brittle mixture.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Allow peanuts to cool completely, then in a food processor, process the peanuts with the sugar until the mixture is very finely textured (it should also smell amazing).

Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.

Gently fold the cream cheese - peanut butter mixture into the whipped cream with a spatula until completely blended.

Add the dry ingredients to the peanut butter mixture, alternating with the almond milk, beating well after each addition.

Add peanut mixture to blender with the tomato mixture and the lime juice and salt and blend on high until smooth.

Add to dry ingredients along with the peanut butter / pumpkin / vanilla mixture.