Luscious and nutty, this easy
peanut noodle dish incorporates favorite Asian flavors.
Not exact matches
Sesame
Peanut Kelp
Noodle Stir Fry Salad is a nutritious and low carb savory side
dish.
Side
Dishes: Brussels Sprouts with Pancetta and Garlic Cilantro - Lime Rice Crispy Baked Sweet Potato Fries Delicious, Creamy Mashed Potatoes Herbed Yukon Gold / Sweet Potato Gratin with Gruyere Lemon Orzo with Zucchini and Tomatoes Pineapple Fried Rice Restaurant - Style Mexican Rice Roasted Smashed Potatoes Saffron, Golden Raisin, and Almond Rice Southwestern Succotash Spicy
Peanut and Sesame
Noodles Spring Vegetable Quinoa Pilaf Veggie - Packed Macaroni + Cheese
So, I recreated my go - to
dish here: vermicelli
noodles tossed with lots of shredded napa cabbage,
peanuts, lime dressing and tomatoes (got ta show my Italian roots somewhere).
Cucumber
Noodles with
Peanut Sauce Recipe ontwopeasandtheirpo... Love this simple, fresh, and healthy
noodle dish!
This spicy, nutty
dish of
noodles and vegetables dressed in
peanut sauce and topped with tempeh croutons is a fusion of Indonesian and Thai - influences.
I often get asked about the
peanut sauce I make for my homemade spring rolls and Thai
peanut salmon
noodle dishes.
I will be trying this stuff in stir fries and
noodle dishes that go well with a traditional
peanut sauce.
+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice
noodles pan-fried with a tamarind sauce,
peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai
dish made from raw papaya «
noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and
Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese
Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice
Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini
Noodles With
Peanut Sauce from Post Punk Kitchen -LSB-...]
«
Peanut» Sauce
Noodle Bowl from PaleOMG this
dish had really good flavor, but turned out really runny!
This
noodle dish is traditionally served with rice
noodles, egg, some sort of protein and a delicious
peanut sauce.
I often make
peanut butter sauces for
noodle dishes that have other veggies, so I guess it's not all the odd.
The magical combination of spicy, sweet and salty flavors makes
peanut sauce an irresistible addition to summer rolls, grilled chicken or a vegetable
noodle dish.
This Indonesian - style
noodle dish, embellished with sprouts, baked tofu, and
peanuts, is a great choice when you crave something slightly exotic yet easy to prepare.
If you, too, are squash rich, try grilled zucchini in general (so easy, and no pre-draining required), and for a unique twist on soba or rice
noodle dishes, give this grilled zucchini
noodle bowl with yummy veggie toppings and
peanut sauce a whirl.
Turn your zucchini into
noodles for this vegan
dish, Veggie Pad Thai Zoodles with
Peanut Dressing.
For this
dish, I tossed the kelp
noodles with zoodles, sliced mango and a spicy
peanut sauce to make this
noodle salad.
But Little Uncle's raison d'être might be its
noodle dishes, whether that's the famous pad thai, served with
peanuts, roasted chiles, and sugar on the side (and thankfully free of treacly sauces), or the incomparable khao soi, so intensely flavorful you'll want to drink every last sip of the rich, complex coconut - milk broth.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice
Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty
Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep
Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and
Peanut Sauce Spicy
Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with
Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery
Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba
Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
The
peanut sauce on this
noodle bowl is what really makes the
dish.
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli
noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan
dishes such as Kung Pao Scallops (vegetables, spicy chili,
peanuts and black bean sauce) and Wonton
Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scall
Noodle Soup (chicken broth, minced pork dumplings, egg
noodle and scall
noodle and scallions).
Those can be easily integrated onto a school menu with
dishes like
noodles with a
peanut sauce, or maybe a chilled veggie and
noodle salad.
But the original
dish includes rice
noodles (fail), soy sauce (fail),
peanuts (fail), and sugar (fail).
LOL I love any kind of
noodle dish especially with
peanut butter.
Popular Chinese
dishes include Chow Mein;
noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg; Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried
dish of chicken, vegetables,
peanuts and chillies originating in the Sichuan province.
Popular
dishes to look out for when in Laos include Som Moo, a sausage made from fermented pork; Pho, a
noodle soup to which any of a wide variety of meats may be added plus green vegetables and chillies; kaipen - paper - thin sheets of dried green algae dusted with sesame seeds, deep fried and served with chilli paste (jaew bong) and tam mak houng, a papaya salad flavoured with chilli, garlic,
peanuts, fish sauce and lime.
• Indonesian delights like
peanut - accented gado - gado salad (see an easy recipe); Balinese pomelo (orange) salad; coconutty beef rendang; various satays • Other Asian
dishes include Singapore's signature Chili... MORE Crab; sweet and sour prawns; Malaysian char kway teow
noodles; Japanese udon
noodles and tempura; Vietnamese pho soup; Indian chicken tikka; Thai beef salad and tom yam soup with lemongrass • Western
dishes include Caesar salad, Australian beef burger, ciabatta sandwiches, lamb with hummus
Hoi An is also quite famous for its regional foods, mostly
noodle dishes, which combine a surprising concoction of herbal greens, pickled fruits,
peanuts, and meats.