Not exact matches
The
Peanut Butter bar, for example, contains only five ingredients: dates, egg whites, peanuts, peanut oil, and sea
Peanut Butter bar, for example, contains only five ingredients: dates, egg whites,
peanuts,
peanut oil, and sea
peanut oil,
and sea
salt.
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate
Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated
and Powdered), Unsweetened Cocoa, Organic Virgin Coconut
Oil), Cane Sugar, Hormone - Free Whey Protein, Palm
Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs,
Salt, Baking Soda.
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ),
peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable
oil (plam kernel
and palm
oil),
salt, wheat flour, cornstarch, vegetable
oil (cocoa butter, palm, palm kernel, shea, sunflower
and / or safflower
oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
Peanut Butter & Co.'s spicy butter mixes
peanuts, vinegar, organic palm
oil and salt with a special blend of crushed red peppers, chile powder, cayenne,
and paprika.
1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon
salt 1 3 - pound chicken, boned,
and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup
peanut or vegetable
oil 2 cups sweet potatoes, peeled
and cut into 1?
2 tablespoons
peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
peanut or vegetable
oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled
and cut into 1 - inch cubes 3 potatoes, peeled
and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea
salt Freshly ground black pepper
4 green onions, chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled
and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon
peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy
peanut butter
Salt to taste
small handful of parsley 3 cloves garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest
and juice of 1 lemon 1 1/2 T smooth
peanut butter splash of hot sauce pinch of
salt and pepper 1/4 -1 / 3 olive
oil, I used 1/4 c
Rolled oats, sunflower seeds, sesame seeds, dry roasted
peanuts, honey, canola
oil, malted barley, safflower
oil, raisins, corn germ
oil,
peanut butter, dates, soybean
oil, filberts, cashews, vanilla,
and salt.
3 Tablespoons reduced sodium soy sauce 2 Tablespoon
peanut or canola
oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes
Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion,
and mushrooms 6 bamboo skewers, soaked for 30 minutes in water
About 64 - 68 dry chiles de arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or corn
oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted
salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild
and very aromatic) 1 — 1/2 teaspoon sea
salt
It only takes five minutes to prepare
and you only need five ingredients: dates, cacao, coconut
oil,
peanut butter,
and salt!
1 tablespoon vegetable
oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's
Peanut Butter Puffins
and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon
salt
Seeds removed
and chopped to make 1 — 2 t, or a piece kept whole
and removed before serving / 2 T
peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided /
Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives.
For the Pumpkin Caramel, in a small pan whisk together the maple syrup,
peanut butter, coconut
oil, pumpkin puree, mixed spices,
and sea
salt over medium - low heat until completely smooth
and silky.
This recipe uses natural
peanut butter, maple syrup, coconut flour, sea
salt, chocolate chips
and coconut
oil to make our favorite treat all - natural!
Combine remaining 2 teaspoons sesame
oil, remaining 1/4 teaspoon
salt, rice, green onions,
and peanuts in a medium bowl.
For this, I heated some olive
oil (you can use sesame
oil too), added sesame seeds, raw
peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce
and more versatile), Chinese long beans,
salt and to add extra flavor I finished this dish with coconut flakes.
Ours is milk, cocoa,
peanut butter, melted coconut
oil, pinch of
salt,
and several frozen bananas.
Put the coconut
oil, cacao powder,
peanut butter, maple syrup,
and salt in a small pot
and melt everything together over low heat.
It's just melting the coconut
oil, cacao powder,
peanut butter, maple syrup,
and a pinch of
salt together.
You could always make your own fresh
peanut butter if you get some roasted
salted peanuts along with a food processor
and a few drops of
peanut oil.
Thank you for catching that... it's 1/4 teaspoon of
salt and you can add the
peanut butter with the wet ingredients (banana, egg &
oil mixture.)
So all I had was natural
peanut butter - I added
salt and approximately 1 Tbs of vegatable
oil.
I think it starts with the usual,
oil, onion, garlic, add cumin, coriander, crushed pepper, cook... add chopped tomatoes, fresh or canned,
and two tbsp
peanut butter, Add your chopped greens, cook covered, finish with some lemon,
salt to taste.
1/4 c white wine vinegar 3 Tbsp canola
oil 3 Tbsp
peanut butter 1 Tbsp reduced - sodium soy sauce 1/2 tsp
salt 1 lb broccoli, tops cut into small florets
and stems peeled
and chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted
peanuts, chopped
Whisk together vinegar,
oil,
peanut butter, soy sauce,
and salt in a large bowl.
INGREDIENTS Sea
salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off
and bones removed A handful of raw shelled
peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro
Peanut or vegetable
oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime
It doesn't disappoint I start with two cups coconut
oil, one cup
peanut butter, walnuts vanilla
salt and the yacon syrup.
To make the
peanut butter chocolate layer add the coconut
oil, cacao powder,
peanut butter, maple syrup,
and 1/4 tsp
salt to a small pot over medium heat.
Paul Gelose
and Carolyn Lamb knew with some creativity, they could turn the boring
oil roasted or
salted peanut offerings into something new
and exciting.
3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon
salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled
and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile
oil (see accompanying recipe) 2 tablespoons unsalted
peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish
Chocolate
Peanut: Oat Blend (40 %)(Rolled Oats, Toasted Malted Oats (Wholegrain Oat Flakes, Palm
Oil, Barley Malt Extract)-RRB-, Protein Blend (14 %)(Milk Protein, Whey Protein Concentrate (Milk)-RRB-, Humectants (Glycerol, Maltitol), Hydrolysed Collagen, Milk Chocolate Flavoured Coating (8 %)(Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm
and Palm Kernel
Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Isomalto - Oligosaccharides, Nibbed Peanuts, Fat Reduced Cocoa Powder, Flavouring (
Peanut),
Peanut Flour, Rapeseed
Oil,
Salt, Antioxidant (Natural Mixed Tocopherols).
All that's needed is natural
peanut butter (the kind with just
peanuts and salt), maple syrup, coconut
oil (or butter if you can eat dairy)
and vanilla.
2 tablespoons canola
oil 2 pounds boneless, skinless chicken thighs 1 tablespoon kosher
salt 1 large onion, chopped 3 - inch piece of ginger, peeled
and minced 8 garlic cloves, minced 3 pounds sweet potatoes, peeled
and cut into 2 - inch pieces 1 — 15 ounce can crushed tomatoes 4 cups low sodium chicken stock 1 cup natural creamy
peanut butter 1 cup roasted
peanuts 1 tablespoon ground coriander 2 teaspoons cayenne, or to taste
salt and freshly ground black peppers 1/2 cup cilantro, chopped
In a small saucepan combine
peanut butter, coconut
oil, maple syrup
and salt.
Salmon
and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp
peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded
and sliced 1 cup bean sprouts
salt and pepper
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive
oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed
oil 1 teaspoon honey or agave nectar zest
and juice of 1 lime pinch of
salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe
and directions here at Tastes Lovely)-LSB-...]
Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp
salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola
oil 1 cup peeled, seeded
and julienned cucumber 1/2 cup seeded
and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted
peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny
and smooth
peanut butter 1/4 cup of melted coconut
oil 1/4 cup of maple syrup A pinch of sea
salt
3 Tbsp coconut
oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite
peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture
and adjust the sweetener amount dash of sea
salt or himalayan crystal
salt (I use this)
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable
oil, I used half
peanut half canola Kosher
salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out
and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup
peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
3/4 -1 # fresh tomatoes, peeled
and chopped, retaining liquid 7 large white mushrooms, cleaned well
and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T
peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this
and used a whole egg; it was delicious) sugar
and salt (yes, you might need them both) 2 oz good, sweet
and smokey ham, coarsely minced
Pour into a small bowl with the
peanut butter, coconut
oil, cinnamon,
and salt.
peanut butter
and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean
oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola
oil, enzymes,
salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-,
peanut butter [
peanuts,
salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola
oil, water,
salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture,
salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
1 pound dried
and skinless fava beans (broad beans), soaked for 24 - 48 hours 2 teaspoons cumin 1 teaspoon ground coriander cayenne pepper or chili pepper (optional, to taste)
salt & pepper 1 teaspoon baking soda 1 cup parsley 1 cup cilantro 2 leeks, white
and green parts 6 scallions, finely chopped 6 garlic cloves, minced 3/4 cup sesame seeds (optional) frying
oil (I used
peanut oil)
The
peanuts are ground,
and then
salt, a sweetener,
and sometimes a stabilizer (to keep the
oil from separating) are added.
Add the
peanut butter, maple syrup, milk, olive
oil, vanilla,
and salt to a mixing bowl.
In a medium bowl, whisk together 2 tablespoons soy sauce, rice wine vinegar,
peanut oil,
salt, pepper
and cornstarch.
Over low heat, gently melt
and combine
peanut butter, coconut
oil, maple syrup, vanilla
and sea
salt.