Sentences with phrase «peanut oil because»

Also used smoked paprika and peanut oil because that's what I had.

Not exact matches

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

Because peanut oil heats so high, it is very easy to overcook your shallots.

I couldn't wait to use Bob's Red Mill Extra Thick Rolled Oats in these because I wanted that chewy, hearty oat texture in these, holding the coconut oil, cacao, peanut butter, and maple syrup all together in one amazing bite.

I use peanut oil in a spray bottle because of the high smoke point, but you can use a thin layer of peanut oil if you don't want to spray it.

Better yet, because the blades and motor are so powerful, you only need a tiny bit of oil to make super smooth and creamy homemade peanut butter.

I love the natural peanut butter because it doesn't have any added sugar or the natural oil removed and it is organic so I don't have to worry that I am eating any pesticides.

I used peanut butter instead of Tahini, and if you're thinking that is why I didn't like it, well, you may be on to something... but I think it was because there was nothing else to the apsaragus and chicken, but oil, and s / p.

I used oil - roasted peanuts because that's all I could find.

We like Rice Oil because the smoke point is higher than peanut oOil because the smoke point is higher than peanut oiloil.

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

And then I'd wash my hands because there's coconut oil and peanut butter all over them.

I used coconut oil, Trader Joe's natural peanut butter with no added salt or sugar and 1/2 cup regular white sugar (because i want to finish it) and 1/2 cup Florida Crystals, because they are cruelty free.

Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar Pinch of fine - grain sea salt Pinch of nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)

These adorable heart shaped candies are called «fats bombs» because they're made out of peanut butter, coconut oil, cacao and a few other choice ingredients to create this well balanced treat.

You can use smooth or chunky peanut butter here — but I wouldn't recommend using natural peanut butter because the oil can separate.

I find that with my peanut butter granola, I need less oil, and because the flavor is so pronounced, I also need less sweetener.

Some of that just because there is a little bit of peanut oil sometimes in some of the vaccinations as a preservative and uhm — there's also uhm — some proteins in there.

Because avocado oil may be harder to find and is expensive, you can try another neutral - flavored oil, like grape seed or peanut.

It's my impression that peanut oil is a more natural product than the alternatives (canola, sunflower...) because peanuts are naturally oily and their oil doesn't have to be aggressively extracted with solvents, like the example above.

My latest snack is peanut butter (1 cup), 1/4 cup coconut oil, 3 «baby scoops» stevia (Kal brand), pinch salt and 3 tablespoons of ground hemp seed (because they have a pretty neutral flavor in the recipe and I believe one of the most nutritious foods on earth.)

I'm not even going to discuss the soybean oil and sugar - laden garbage that passes for peanut butter, because my readers definitely aren't asking about that stuff.

I buy organic peanut butter spread, so labeled because it has palm oil.

Also, because of the natural oils in peanut butter I didn't need to use as much oil in the granola.

The only contraindication is a peanut allergy, because Prometrium is suspended in peanut oil in a soft - gel sphere.

Because most peanut butter options on the market are loaded with oil, salt, and sugar.

The good fats that help you burn fat found in olive oil, nuts, avocados and peanut butter decreases your appetite according to a study done in the Journal of Cell Metabolism because during digestion...

I have a pretty popular recipe for Peanut Butter Cup fat bombs that have a coconut oil base — I love them, but I haven't eaten them in awhile because I haven't felt the need!